Sunday Dinner at Vetro

Appetizer

(Choice of one)

Caesar Salad

Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies

Burrata Salad

Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Calamari Fritti ($5 additional)

Lemon and marinara sauce

Baked Clams Oreganata 6pcs ($5 additional)

Baked little necks, seasoned breadcrumbs, garlic & olive oil

(Choice of one)

Garlic Crusted Salmon

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Chicken Francese

Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce

Veal with Wild Mushrooms

Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce

Alaskan Cod Oreganata

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

Rigatoni Alla Norma

House-made rigatoni, roasted eggplant and plum tomato with ricotta salata

Sunday Sauce

Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

Pat LaFreida New York Strip Steak ($10 additional)

Grilled; topped with caramelized onions

Chef's daily selection