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(Choice of one)
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Calamari Fritti ($5 additional)
Lemon and marinara sauce
Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil


(Choice of one)
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Francese
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
Veal with Wild Mushrooms
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Filet of Sole Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
Rigatoni Alla Norma
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Pat LaFreida New York Strip Steak ($10 additional)
Grilled; topped with caramelized onions


Chef's daily selection