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Summer Restaurant Week

pre-fixe: $38 per person. tax, beverage, and gratuity not included.

Appetizer (Choice of One)

Caesar Salad
our classic with egg, dijon mustard, garlic, capers, parmigiano & anchovies
Creamy Burrata
tri- color tomatoes, basil, pesto oil & ages balsamic
Charcuterie & Cheese Tasting
assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Chicken Francese Meatballs
stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach
Fried Calamari
lemon and marinara sauce
Baked Clams Oreganata
baked little necks, seasoned breadcrumbs, garlic & olive oil
Additional
5
6 pcs

Main Course (Choice of One)

Mediterranean Salmon
served on a bed of spinach, with roasted peppers, tomatoes olives, capers & garlic
Chicken Toscana
fried golden, romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Chicken Griglia
boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seafood Duet
filet of sole oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Spaghetti Carbonara
tosses with guanciale, eggs, parmesan cheese & black pepper
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Dessert

Chef's Daily Selection
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