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Special Occasions Brunch

For the table

Homemade Bakery Basket

Homemade Bakery Basket
An ever-changing assortment of freshly baked breads

Appetizer

Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs

Main Courses

(guests choose one from the seven selections below)
Omelette
Italian – with fresh mozzarella, prosciutto, basil and a side of applewood smoked bacon Classic – with cheddar cheese and a side of applewood smoked bacon
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Prepared with the season's freshest offerings
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli

Dessert

Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso

Special Occasions

Antipasto

Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style

Host's Choice of Pasta

(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu

Main Courses

(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Chicken Giovanni
Topped with melted mozzarella, in sauce of marsala wine, wild mushrooms & prosciutto
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Seasonal Salmon
Prepared with the season's freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella

Dessert

Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso

Cakes

Please select your specialty cake from the selection below All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Cannoli Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips choose your extras add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips choose your extras add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream choose your extras -fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ 1.75 per person) delicate buttery puff pastry, layered with Bavarian cream & vanilla custard choose your extras fresh seasonal berries
Nutella Mousse Cake
(contains nuts) decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

Popular Additions

Top Shelf Open Bar
(Includes soft drinks)
Per Person
25
Premium Wines, Beer, Champagne Cocktails
(includes unlimited bloody mary's for brunch)
Per Person
20
Wine & Soft Drinks
Per Person
15
Soft Drinks
(Includes all soda & juices)
Per Person
5
Champagne Toast
Per Person
4
Salad Course
Per Person
5
Baked Clams Oreganata
Per Person
5
Hot Antipasto Course
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
Per Person
13
Double Cut Rib Veal Chop
Per Order
25
Filet Mignon
Per Order
20
Veal Scallopine (any style)
Per Order
8
Italian Cookies & Pastries
Per Order
5
Miniature Dessert Assortment
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Per Person
10
Fresh Fruit Platters
Per Person
3

Social Event

Host's Choice of Appetizer

(all individually plated // choose one)
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives

Host's Choice of Pasta

(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu

Main Courses

(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seasonal Salmon
Prepared with the seasons freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
Sterling Silver Shell Steak
(Can be added for $10 per order

Dessert

Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
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