Various Celebrations such as Birthdays, Christenings, Confirmations, Graduations, Baby Showers, Bridal Showers, Weddings and More! For groups 12 or more, up to 50 guests.
Special Occasions Brunch
For the table
Homemade Bakery Basket
Homemade Bakery Basket
An ever-changing assortment of freshly baked breads
Appetizer
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Main Courses
(guests choose one from the seven selections below)
Omelette
Italian – with fresh mozzarella, prosciutto, basil and a side of applewood smoked bacon Classic – with cheddar cheese and a side of applewood smoked bacon
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Prepared with the season's freshest offerings
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Special Occasions
Antipasto
Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Chicken Giovanni
Topped with melted mozzarella, in sauce of marsala wine, wild mushrooms & prosciutto
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Seasonal Salmon
Prepared with the season's freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Dessert
Special Occasion Cake
Coffee, Tea, Cappuccino & Espresso
Cakes
Please select your specialty cake from the selection below All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
Tuxedo Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of white & rich dark chocolate mousse
Cannoli Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with whipped ricotta & cream; loaded with chocolate chips choose your extras add in dried fruit ~ cherries, oranges & lemon
Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips choose your extras add in dried fruit ~ cherries, oranges & lemon
Vanilla Custard Cream Cake
choose your cake light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream choose your extras -fresh seasonal berries
Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
Napoleon Cake
(+ 1.75 per person) delicate buttery puff pastry, layered with Bavarian cream & vanilla custard choose your extras fresh seasonal berries
Nutella Mousse Cake
(contains nuts) decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
Tiramisu Cake
light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
Per Person
10
Fresh Fruit Platters
Per Person
3
Social Event
Host's Choice of Appetizer
(all individually plated // choose one)
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Host's Choice of Pasta
(all individually plated // choose one)
Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Seasonal Salmon
Prepared with the seasons freshest offerings
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella