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Special Occasions Brunch

European Table Setting

European Table Setting
Sourdough bread, danishes, homemade bread-sticks, mini bagels, country ham, mortadella and soppressata

Appetizer

Caprese
Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Flame Grilled Vegetables
Zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom
Asiago Rice Balls
Mozzarella, pecorino, panko breadrumbs and truffle aioli
Zucchini Fritti con Gorgonzola
Fried zucchini sprinkled with Gorgonzola

Entrées

Omelette
Italian with fresh mozzarella, prosciutto and basil or Classic with cheddar cheese; Accompaniment of apple-wood smoked bacon
Banana Pancakes
Fresh bananas, toasted walnuts, whipped butter, maple syrup and strawberry
Lemon Sole Francese
Pan fried with egg batter, white wine sauce served with seasonal vegetable and potato
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Chicken Milanese Capricciosa
Panko breaded chicken cutlet pan fried and topped with a tomato, red onion and arugula salad
Eggplant Parmigiana
Served with spaghetti, classically prepared
Sunday Sauce
Sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil; Choice of Rigatoni or Cavatelli

Dessert

Freshly Baked Occasion Cake
Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Special Occasions

For the table and French served

Cold Antipasto

Cold Antipasto
Bocconcini mozzarella, fire roasted peppers, olives, soppressata, prosciutto, grana padana, capicola and eggplant caponata

Hot Antipasto

Hot Antipasto
Eggplant rollatine, stuffed mushrooms, chicken meatballs, Asiago rice balls and fried calamari

Pasta

Host choice of one for your guests
Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marechiare

Entrées

All entrees are served with seasonal vegetable and potato.
Atlantic Sole in Casserola
Garlic, plum tomatoes, white wine and seasoned breadcrumbs
Stuffed Shrimp Oreganate
Topped with a spinach, tomato and mozzarella stuffing, baked with seasoned breadcrumbs, garlic and white wine sauce
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Pork Osso Buco
Braised pork shank, root vegetables, potato purée and truffle oil
Pollo Rollatine Villa Russo
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella and mushrooms in a light Marsala sauce
Sterling Silver Shell Steak
Grilled to your liking
Eggplant Parmigiana
Classic preparation with ricotta and tomato sauce

Dessert

Freshly Baked Occasion Cake
Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Social Events

Appetizer

Host choice of one for your guests
Murano Salad
Romaine, frisée, radicchio, tomato, cucumber, butter beans, olive oil and white balsamic
Insalata Caprese
Fresh mozzarella, beef steak tomatoes, roasted peppers, olives, balsamic glaze and olive oil

Pasta

Host choice of one for your guests
Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marechiare

Entrées

All entrees are served with seasonal vegetable and potato
Chicken Milanese Capricciosa
Panko breaded chicken cutlet, pan fried and topped with tomato, red onion and arugula salad
Salmone Ai Ferri
Broiled with spinach risotto and white wine sauce
Pork Osso Buco
Braised pork shank, root vegetables, potato purée and truffle oil
Chicken Francese
Breast of chicken pan fried with egg batter and white wine sauce
Eggplant Parmigiana
Classic preparation with ricotta and tomato sauce

Dessert

Individual Zabaglione with Fresh Berries
Freshly Brewed Coffee and Tea, Wine and Soda

Cakes

The following is a list of fillings our in-house bakery has to offer.
Black Forest
Dark cherry filling and whipped cream with devil's food cake
Black & White Mousse
White and dark chocolate mousse with vanilla sponge or devil's food cake
Cannoli
Cannoli filling with chocolate chips; choice of vanilla sponge or devil's food cake, can add mixed candied fruit (cherries, oranges and lemons)
Carrot Cake
Made with carrots and special spices, filled with a cream cheese filling; can add walnuts and raisins
Cassada
Cannoli filling prepared with sponge cake immersed in rum liqueur
French Cream
Light vanilla custard with a whipped cream fold for a light, airy texture; choice of vanilla sponge or devil's food cake, fruit may be added
Lulu Cream
Vanilla sponge cake with vanilla custard cream enhanced with rum liqueur
Napoleon
Puff pastry dough with vanilla custard or French cream, fruit may be added
Strawberry Short Cake
Vanilla sponge or devil's food cake with strawberry filling and whipped cream
Tiramisu
Ladyfinger biscuits dipped in espresso, layered with mascarpone, cocoa and whipping cream
Vanilla or Chocolate Pudding
Choice of vanilla sponge or devil's food cake
Vanilla, Chocolate, Strawberry or Oreo Mousse
Choice of vanilla sponge or devil's food cake

Popular Additions

Dinner Party Top Shelf Open Bar
25
per person
Premium Wines, Beer, Champagne Cocktails
Includes unlimited Bloody Mary's for brunch
20
per person
Wine & Soft Drinks
15
per person
Soft Drinks
Includes all soda & juices
5
per person
Champagne Toast
4
per person
Salad Course
5
per person
Baked Clams
4
per person
Hot Antipasto Course
Eggplant rollatine, stuffed mushrooms, chicken francese meatballs, mozzarella carrozza fiorentina and fried calamari
8
per person
Double Cut Rib Veal Chop
20
per order
Filet Mignon
15
per order
Veal Scallopine (Any Style)
7
per order
Italian Style Cookies & Pastries
5
per order
Miniature Dessert Assortment
Italian cookies and pastries, fresh fruit, chocolate dipped fruit, almond florentine and truffles
9
per person
Fresh Fruit Platters
3
per person
Audio Visual Package
Includes tabletop speakers, projector, presentation screen and wireless lapel microphone
100
Package
Occasion Cake
4
per person
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