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Special Occasions Brunch

For the table and French served

Homemade Bakery Basket

Homemade Bakery Basket
Semolina, ciabatta, raisin nut bread

Appetizer

Caprese
Fresh mozzarella, vine ripened tomato, fresh basil, olive oil and balsamic glaze
Eggplant Rollatini
Filled with ricotta cheese & fresh herbs, topped with marinara sauce and mozzarella cheese
Risotto Bites
A perfect blend of rice, herbs & cheese in a golden fried pank crust; with a truffle aioli drizzle
Russo's Chicken Meatballs
With fresh herbs & cheese, slowly simmered in lemon butter sauce

Entrées

Omelette
Italian – with fresh mozzarella, prosciutto & basil & a side of applewood smoked bacon Classic- with cheddar cheese and a side of applewood smoked bacon
Blueberry Pancakes
Whipped butter & warm maple syrup
Nutella French Toast
Berry compote & warm maple syrup
Seasonal Salmon
Chef's selection prepared with the seasons' freshest offerings
Chicken Milanese Capricciosa
Panko breaded chicken cutlet pan fried and topped with a tomato, mozzarella and arugula salad
Eggplant Parmigiana
Classically prepared with house-made marinara sauce & mozzarella cheese – Served with spaghetti
Sunday Sauce
Sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil – Choice of rigatoni or cavatelli

Dessert

Freshly Baked Occasion Cake
Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Special Occasions

Cold Antipasto

Cold Antipasto
Prosciutto, Sopressata, Capicola, Fresh Mozzarella, Grana Pandao – Served with Vine Ripened Tomato, Fire Roasted Peppers & Olives

Hot Antipasto

Hot Antipasto
Eggplant Rollatine, Stuffed Mushroom, Sunday Meatballs, Stuffed Artichokes, Risotto Bites and Fried Calamari

Pasta

Host choice of one for your guests
Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marinara

Entrées

*All entrées are served with seasonal vegetable and potato
Chicken Francese
Egg batter, lemon, white wine
Chicken Giovanni
Chicken breast; topped with a marsala wine sauce combining prosciutto, onions & wild mushrooms, finished with melted mozzarella
Stuffed Shrimp Oreganate
Jumbo shrimp topped with spinach, tomato and mozzarella stuffing baked with seasoned breadcrumbs and a garlic, white wine sauce
Salmon Ai Ferri
Broiled atop spinach risotto
Pork Chop Milanese
Breaded & pan fried, topped with sweet or hot peppers
Sterling Silver Shell Steak
Grilled to your liking
Eggplant Parmigiana
Classic preparation with ricotta and tomato sauce

Dessert

Freshly Baked Occasion Cake
Freshly Brewed Coffee, Tea, Espresso and Cappuccino

Cakes

The following is a list of fillings our in-house bakery has to offer.
BLACK FOREST
Dark cherry filling and whipped cream with devil's food cake
BLACK & WHITE MOUSSE
White and dark chocolate mousse with vanilla sponge or devil's food cake
CANNOLI
Cannoli filling with chocolate chips; choice of vanilla sponge or devil's food cake, can add mixed candied fruit (cherries, oranges and lemons)
CARROT CAKE
Made with carrots and special spices, filled with a cream cheese filling; can add walnuts and raisins
CASSADA
Cannoli filling prepared with sponge cake immersed in rum liqueur
FRENCH CREAM
Light vanilla custard with a whipped cream fold for a light, airy texture; choice of vanilla sponge or devil's food cake, fruit may be added
LULU CREAM
Vanilla sponge cake with vanilla custard cream enhanced with rum liqueur
NAPOLEON
Puff pastry dough with vanilla custard or French cream, fruit may be added
STRAWBERRY SHORT CAKE
Vanilla sponge or devil's food cake with strawberry filling and whipped cream
TIRAMISU
Ladyfinger biscuits dipped in espresso, layered with mascarpone, cocoa and whipping cream
VANILLA OR CHOCOLATE PUDDING
Choice of vanilla sponge or devil's food cake
VANILLA, CHOCOLATE, STRAWBERRY OR OREO MOUSSE
Choice of vanilla sponge or devil's food cake

Popular Additions

TOP SHELF OPEN BAR
Per Person
25
PREMIUM WINES & BEER
Includes unlimited Bloody Mary's for brunch
Per Person
20
WINE & SOFT DRINKS
Per Person
15
SOFT DRINKS
Includes all soda & juices
Per Person
5
CHAMPAGNE TOAST
Per Person
4
SALAD COURSE
Per Person
5
BAKED CLAMS
Per Person
5
HOT ANTIPASTO COURSE
Eggplant rollatine, stuffed mushrooms, Sunday meatballs, risotto bites & fried calamari
Per Person
8
DOUBLE CUT RIB VEAL CHOP
Per Order
20
FILET MIGNON
Per Order
15
VEAL SCALLOPINE (ANY STYLE)
Per Order
7
ITALIAN STYLE COOKIES & PASTRIES
Per Order
5
MINIATURE DESSERT ASSORTMENT
Italian cookies and pastries, fresh fruit, chocolate dipped fruit, almond florentine and truffles
Per Person
9
FRESH FRUIT PLATTERS
Per Person
3
OCCASION CAKE
Per Person
4
CORPORATE AUDIO VISUAL PACKAGE
Package
100

Social Event

Appetizer

Host choice of Appetizer
Murano Salad
Romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic
Insalata Caprese
Fresh Mozzarella, vine ripened tomatoes, roasted peppers, olives, balsamic glaze, olive oil
Caesar Salad
Crisp romaine lettuce with Russo's homemade Caesar dressing garnishes with shaved parmigiano and croutons
Individual Cold Antipasto
Prosciutto, soppressata, capicola, fresh mozzarella & grana padano, served with vine ripened tomato. Fire roasted peppers & olives

Pasta

Host choice of one for your guests
Penne alla Vodka
Rigatoni Filetto di Pomodoro
Cavatelli Meat Sauce
Fussilli Marechiare

Entrées

*All entrées are served with seasonal vegetable and potato
Chicken Milanese Capricciosa
Panko breaded chicken cutlet pan fried and topped with tomato, red onion and arugula salad
Salmon Ai Ferri
Broiled with spinach risotto and white wine sauce
Pork Chop Milanese
Breaded & pan fried, topped with sweet or hot peppers
Chicken Francese
Breast of chicken pan fried with egg batter, white wine sauce
Eggplant Parmigiana
Classic preparation with ricotta and tomato sauce
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