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Steak & Chops Selections

Cowboy Ribeye Steak
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion sautéed broccoli rabe, caramelized onions & rosemary potatoes
Cowgirl Ribeye Steak
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor herbed butter & seasonal vegetables
T-Bone Steak
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach, tri color carrots & caramelized onions
Veal Rib Chop
22 oz. Milk fed on the local farmlands of Pennsylvania with a wild mushroom-marsala sauce & potato croquette
Double Cut Hatfield Pork Chop
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor skillet roasted apples, asparagus & whipped sweet potato
Double Cut Australian Lamb Rib Chops
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean aged balsamic & mint glaze, sautéed broccolini & whipped potatoes