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Appetizer

Choice of One
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Italian Chopped Salad
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette
Chicken Meatballs Francese
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Russo's Risotto Bites
Three cheese blend; panko fried, served atop truffle aiolo
Calamari Fritti
Lemon and marinara sauce ($5 additional)

Entrée

Choice of one
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Francese
Breast of chicken pan fried with egg batter, white wine sauce
Veal Piccata
Scaloppini with capers, sun-dried tomatoes, lemon & white wine sauce
Icelandic Cod Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
Rigatoni Alla Norma
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Spaghetti Puttanesca
A flavorful mélange of tomatoes, onions, capers, olives anchovies, garlic & herbs
Char-Grilled Skirt Steak
Calabrian pesto sauce, autumn vegetables & twice cooked honey- rosemary roasted potatoes ($10 additional)

Desert

Seasonally Inspired Dessert
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