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Antipasti

Butternut Squash Soup
Pureed roasted butternut squash, onions, nutmeg
Caprese
Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Kale Salad
Baby kale, roasted apple, dried cranberry, roasted walnuts, gorgonzola red onion, olive oil, lemon, white balsamic
Stuffed Artichoke Hearts
Vegetable and artichoke gluten free stuffing with white wine and garlic
Calamari Fritti
($5 Additional) With lemon and marinara sauce
Lemon Fried Shrimp
Lemon batter fried shrimp with a rich marinara sauce
Chicken Meatballs
Shallots, parsley, grated cheese, and egg, in francese sauce
Russo's Risotto Bites
Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Secondi

Pollo alla Romana
Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella
Pumpkin Salmon
Pumpkin puree on a bed of sweet potatoes and fresh apples
Parmigiana
Chicken or Eggplant served with spaghetti, classically prepared
Orecchiette with Sausage and Broccoli Rabe
Fresh orecchiette, homemade sweet sausage, cannellini beans and rabe, garlic and oil
Braised Short Rib
($10 Additional) Root vegetables & creamy polenta
Russo's Linguine White Clam Sauce
Little neck clams, white wine, garlic, olive oil
Pumpkin Ravioli
Brown butter, shallot, sage, blonde raisins and shaved parmigiana
Pork Osso Buco
Braised pork shanks, root vegetables, potato puree and truffle oil
Veal Scalloppine Pizzaiola
($10 Additional) Sautéed with garlic & mushrooms in plum tomato sauce

Dolce

Seasonally inspired dessert
Chefs Daily Selection
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