11th Anniversary Dinner Menu

Antipasti

Butternut Squash Soup

Pureed roasted butternut squash, onions, nutmeg

Caprese

Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Kale Salad

Baby kale, roasted apple, dried cranberry, roasted walnuts, gorgonzola red onion, olive oil, lemon, white balsamic

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti

($5 Additional) With lemon and marinara sauce

Lemon Fried Shrimp

Lemon batter fried shrimp with a rich marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese, and egg, in francese sauce

Russo's Risotto Bites

Mozzarella, pecorino, panko breadcrumbs, truffle aioli

Pollo alla Romana

Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Pumpkin Salmon

Pumpkin puree on a bed of sweet potatoes and fresh apples

Parmigiana

Chicken or Eggplant served with spaghetti, classically prepared

Orecchiette with Sausage and Broccoli Rabe

Fresh orecchiette, homemade sweet sausage, cannellini beans and rabe, garlic and oil

Braised Short Rib

($10 Additional) Root vegetables & creamy polenta

Russo's Linguine White Clam Sauce

Little neck clams, white wine, garlic, olive oil

Pumpkin Ravioli

Brown butter, shallot, sage, blonde raisins and shaved parmigiana

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Veal Scalloppine Pizzaiola

($10 Additional) Sautéed with garlic & mushrooms in plum tomato sauce

Seasonally inspired dessert

Chefs Daily Selection