Valentine's Weekend Menu

A Tasting From The Chef

Ravioli Amore

Heart shaped, cheese filled ravioli, tomatoes, cognac and heavy cream.

Baked Clams Oreganate

Littleneck clams baked with seasoned breadcrumbs, garlic, parsley, and white wine

Russo's Risotto Bites

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Russo's Chicken Meatballs

Grated cheese, shallot, parsley, egg in a francese sauce.

Jumbo Shrimp Cocktail

$10 additional; Served with lemon & cocktail sauce

Caesar Salad

Egg, Dijon mustard, capers, garlic, anchovies

Stuffed Artichoke Hearts

Gluten free vegetable and artichoke stuffing with white wine and garlic

Chicken Rollatine

Stuffed with raisins prosciutto, mozzarella in a mushroom and light Marsala wine sauce.

Veal Pizzaiola

Veal scallopine sautéed with mushrooms & garlic in a plum tomato sauce

Chatham Cod Marechiara

Clams, mussels, tomatoes, white wine, parsley

Pork Chop Milanese

Breaded and pan fried; hot or sweet peppers & onions.

Shrimp Ripieni

Stuffed with lobster, spinach, grana padana in béchamel

Eggplant Parmigiana

Ricotta, fresh mozzarella, parmigiano and marinara, served with spaghetti

Wild Mushroom Risotto

Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle.

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Surf and Turf

$25 Additional; 6 oz. Grilled filet mignon and 6 oz. lobster tail; broccoli rabe, red potatoes.

Freshly Made Cannoli

Chocolate Covered Strawberries & Flourless Chocolate Cake