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Cocktails & Beverages

Peach puree, champagne
Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
Aperol Sprit14
Aperol, prosecco & club soda, orange slice
Grapefruit Sparkler14
Champagne, grapefruit juice, Campari, sugar


(choice of)
Fregola Salad
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Sunday Meatballs
Served in a pomodoro sauce, topped grated Reggiano parmesan cheese
Fried Calamari
Lemon and marinara sauce ($3 additional)


(choice of)
Nutella French Toast
Berry compote & warm maple syrup
Cheddar Cheese Omelet
With a side of hickory smoked bacon & home fries
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
Garlic Crusted Salmon
Pan roasted with a garlic curst, served with a lemon-white wine butter sauce
Pat La Freida Black Angus Burger 8-oz
Char-grilled topped with caramelized onions & aged mozzarella cheese; toasted brioche bun & French fries
Steak & Eggs
Grilled skirt steak with eggs, any style & a side of home fries ($12 additional)


Chef's seasonal dessert