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Brunch Menu

  • Download our Spring Brunch Menu Here
    • Every Sunday 12-2pm

    Brunch Cocktails

    Freshly Squeezed Orange6
    Grapefruit Juice6
    Bottomless Mimosas20
    Bottomless Bloody Mary's20
    Bellini14
    Peach Puree, Champagne
    Valentina14
    Hendricks gin, fresh lime, Pama liqueur, cucumber, mint
    Aperol Spritz14
    Aperol, prosecco & club soda, orange slice
    Grapefruit Sparkler14
    Champagne, grapefruit juice, Campari, sugar

    Starters

    Caesar Salad12
    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
    Seafood Salad17
    Calamari, shrimp, scallops & celery in a lemon, garlic & herb dressing
    Mozzarella & Tomato Tasting14
    A trio of fresh mozzarellas- olivini, ciliegine & burrata with vine ripened heirloom tomatoes, fresh herbs, Tuscan olive oil & saba
    Shrimp Cocktail16
    Served chilled, with horseradish cocktail sauce
    Lemon Fried Shrimp13
    Batter dipped, lightly fried & served with marinara
    Chopped Italian Salad14
    Romaine, sopressata, capicola, provolone cheese, roasted red peppers, celery, olives in an herbed white wine balsamic vinaigrette Add Chicken +$6 Shrimp +$8 Steak +$8

    Pasta

    Linguine with Clams21
    Little neck clams in a white wine, garlic & olive oil
    Tagliatelle With Shrimp22
    Classic basil pesto sauce with sautéed shrimp, garden fresh tomatoes & zucchini
    Sunday Sauce24
    Sausage, beef, braciola, pork ribs & meatballs with your choice of rigatoni or cavatelli
    Orecchiette, Sausage & Broccoli Rabe20
    With sun-dried tomatoes, in garlic & oil

    Sandwiches

    Served on house baked ciabatta with shoestring fries Fresh fruit available as substitution Add fried egg + 2
    Grilled Chicken16
    Pesto mayonnaise, tomatoes, roasted peppers & fresh mozzarella cheese
    Grilled Steak, Salmoriglio20
    Calabrian pesto, caramelized onions & provolone cheese
    V-BLT18
    Hickory smoked bacon, lettuce & tomato with fried shrimp & herbed lemon mayo
    F.R.J Burger17
    Sautéed mushrooms, caramelized onions & fontina cheese

    Main Course

    Italian Tuna Salad22
    Chunks of imported Italian tuna with field greens, hard cooked eggs, string beans, tomatoes, fire roasted bell peppers, potatoes & mediterranean olives
    Cobb Salad20
    Field greens, avocado tomato, hard cooked eggs, grilled chicken, crumbled blue cheese, & crispy bacon in a honey- lemon vinaigrette
    Prosciutto Shrimp Skewers25
    Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
    Parmagiana22
    Chicken or Eggplant, classically prepared with house-made marinara sauce & mozzarella cheese, served with spaghetti
    Salmon with Shrimp Risotto25
    Pan roasted salmon, garden fresh tomatoes & zucchini

    Griddle

    Omelets15
    With a side of hickory smoked bacon& home fries, Asparagus/tomato/goat cheese or Mushrooms/spinach/fontina cheese
    Buttermilk Blueberry Pancakes14
    Whipped butter & warm maple syrup
    Frittata15
    Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
    Eggs Florentine16
    Poached eggs atop a buttery croissant, sautéed spinach, prosciutto & creamy hollandaise sauce
    Nutella French Toast14
    With fresh berries & warm maple syrup
    Steak & Eggs24
    Grilled skirt steak with eggs, any style & a side of home fries

    Sides

    English Muffin4
    Shoestring Fries6
    Hickory Smoked Bacon8
    Arugula Salad6
    Home Fries6
    Grilled Asparagus8
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