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Appetizers

Seafood Salad16
Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil
Cured Meats & Cheeses16
Prosciutto, capicola, sopressata, provolone, Grana Padano & olives
Lemon Fried Shrimp11
Crispy lemon batter shrimp in a rich pomodoro sauce
Clams Oreganate
Baked little necks, seasoned breadcrumbs, garlic & olive oil
½ Dz.
13
Dz.
22
Russo's Risotto Bites10
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
Fried Calamari15
Lemon and marinara sauce
Chicken Meatballs Francese11
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Grilled Octopus17
Slow roasted, then balsamic glazed & char-grilled, served atop cannellini bean salad
Zuppa di Clams16
Sautéed with garlic, oil, basil, plum tomatoes – 1/2 dozen

Pastas

Appetizer Portion *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Spaghetti Puttanesca12
A flavorful mélange of tomatoes, onions, capers, olives, anchovies, garlic & herbs
Rigatoni Alla Norma12
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Russo's Linguine & Clams13
Little neck clams, white wine, garlic, olive oil
Shrimp & Lemon Risotto14
With garden fresh tomatoes & zucchini
Orecchiette, Sausage & Broccoli Rabe12
With sun-dried tomatoes, in garlic & oil
Fusilli & Lamb12
Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs

Main Course

Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness*
Chicken Rollatine23
Stuffed with cherry peppers & two cheeses in a garlic, lemon-white wine sauce
Chicken Griglia22
Boneless breast lightly breaded and grilled; Fresh mozzarella & heirloom tomato salad
Salmon with Shrimp Risotto25
Pan roasted salmon, sautéed shrimp, garden fresh tomatoes & zucchini atop lemon risotto
Chilean Sea Bass35
Terra cotta baked with fennel, potatoes, olives, capers & saffron tomato broth
Shrimp Santino28
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese24
Breaded and pan fried; hot or sweet peppers & onions
Veal Piccata28
Scaloppini with capers, sun-dried tomatoes, lemon & white wine sauce
Rib Cut Veal Chop49
Porcini crusted & pan roasted, topped with truffle butter & herb roasted wild mushrooms
Char-Grilled Skirt Steak33
Calabrian pesto sauce, spring vegetables & twice cooked honey-rosemary roasted potatoes
NY Cut Shell Steak36
Char-grilled; rosemary scented steak fries

Salads

Appetizer portion
Mozzarella & Tomato Tasting13
A trio of fresh mozzarellas - olivini, celenie & burrata with vine ripened heirloom tomatoes, fresh herbs, Tuscan olive oil & saba
Caesar Salad12
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Fennel & Arugula12
Oranges, toasted pistachios & citrus vinaigrette
Italian Chopped Salad14
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

Sides

Sauteed Broccoli Rabe9
Truffle Mac & Cheese11
Rosemary Steak Fries7
Parmesan Truffle Fries8
Grilled Asparagus7
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