Vetro On The Go

- 2 lbs. of Dececco Pasta

- 2 qts. of our Famous Sauces

- House Salad

- 1 Loaf of Italian Bread

- Grated Parmesan Cheese

- Salad

- Pasta

- Entrée

(Includes side of vegetables and potatoes)

$15 per person, 3 person minimum.

Carrot, celery, prosciutto.

Handmade mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze.

Prosciutto. capicola, soppressata, provolone, grana padano cheese, olives.

Lemon battered fried shrimp with a rich marinara sauce.

Baked little necks, seasoned bread crumbs, garlic, olive oil

Mozzarella, pecorino, panko breadcrumbs, truffle aioli.

Lemon and marinara sauce.

Fried calamari, tossed in marinara sauce with hot cherry peppers.

Vegetable and artichoke gluten free stuffing with white wine and garlic.

Pecorino Romano, shallot, parsley, egg in francese sauce.

Olive oil, garlic, red onions and balsamic glaze.

Roasted baby eggplant, plum tomatoes, basil, fresh ricotta.

Little neck clams, white wine, garlic, olive oil.

Fresh tagliatelle, pancetta, peas, mushrooms, egg yolk, touch of cream, toasted parmigiano and truffle oil.

Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle.

Homemade sweet sausage, cannellini beans, broccoli rabe, garlic and oil.

Homemade potato gnocchi, in a veal and chicken ragu.

Stuffed with raisins prosciutto, mozzarella in a mushroom and light Marsala wine sauce.

Chicken breast in an egg batter with lemon and butter sauce.

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers.

Broiled with white wine atop spinach risotto.

Stuffed with lobster, spinach, grana padano in béchamel.

Breaded and pan fried; hot or sweet peppers & onions.

Prosciutto, eggplant, mozzarella and marsala demi glaze.

Plume de veau; flame grilled to your liking;, spinach, roasted butternut squash.

Marinated, herb roasted potatoes, crispy onions, spinach.

Colorado rack chops; grilled with rosemary and garlic, sauteed lentils and roasted new potatoes.

Romaine, soppressata, capicola, roasted pepper, provolone, gaeta olives, celery, white balsamic.

Egg, Dijon mustard, capers, garlic, anchovies.

Baby kale greens, roasted green apple, dried cranberry, roasted walnuts, gorgonzola, red onion, olive oil, lemon, white balsamic.

Baby arugula, grape tomatoes, red onions, kidney beans; red wine vinaigrette.

Egg, Dijon mustard, capers, garlic, anchovies.

Tomatoes, Cucumber, Butter Beans, Olive Oil and White Balsamic.

Sliced Fresh Mozzarella, Beef Steak Tomato, Fresh Basil, Olive Oil and Balsamic Glaze.

Shrimp, Calamari, Scallops, Octopus, Lemon and Olive Oil.

Romaine, Soppressata, Capicola, Roasted Peppers, Provolone, Gaeta Olives, Celery and White Balsamic.

Bocconcini Mozzarella, Fire Roasted Peppers, Olives, Soppressata, Prosciutto, Grana Padana, Capicola and Eggplant Caponata.

Mozzarella, Pecorino and Panko Breadcrumbs

Available at participating Costco locations: https://russosonthebaygourmet.com/locations/

Baked Little Necks, Seasoned Breadcrumbs and Garlic.

Vegetable and Bread Stuffing.

Grated Cheese and Parsley in Francese Sauce

Grated Cheese, Parsley, Ricotta and Tomato Sauce.

Ricotta, Mozzarella and Classic Marinara.

Home Made Cocktail Sauce and Lemon Garnish.

Mussels Sauteed with Garlic and White Wine.

Mussels Sautéed with Garlic, Chili Pepper and White Wine in Red Sauce.

Sautéed with Garlic, Chili Pepper and White Wine in Red Sauce.

Meat Filled Tortellini with Russo's Famous Alfredo Cream Sauce.

Pink Cream Sauce with Vodka.

Classic Meat Sauce

Ricotta and Marinara Sauce.

Fresh Tomato and Basil Sauce

Pancetta, Onions, Tomato and Basil

Eggplant, Tomato and Basil Sauce.

Little Neck Clams, White Wine, Garlic and Olive Oil.

Little Neck Clams, White Wine, Garlic and Olive Oil in a Red Sauce.

Sausage and Broccoli Rabe with Cannellini Beans, Garlic and Oil.

White Wine, Garlic, Olive Oil, Sweet Sausage and White Beans.

Pasta Layered with Sausage, Meatballs, Ricotta and Marinara Sauce.

San Marzano Tomatoes, Basil, Salt, Pepper, Garlic and Butter.

Available at participating Costco locations: https://russosonthebaygourmet.com/locations/

Freshly Simmered San Marzano Tomato Sauce and Cream Flambéed with Vodka.

Italian Plum Tomatoes, Sauteed Onions, Prosciutto Di Parma and Pancetta

Russo's Famous Recipe for this Classic Cream Sauce.

Traditional Italian Meat Sauce with Beef and San Marano Tomatoes.

Roasted Bone-In Chicken, Fresh Herbs, Sausage, Mushrooms, Potatoes and Peppers.

Breaded, Fried, Topped with Tomato Sauce and Mozzarella.

Prosciutto, White Raisins, Mozzarella, Pecorino and Marsala Demi Glaze.

Sauteed in a Lemon Butter Sauce.

Sauteed with Mushrooms in a Marsala Wine Sauce.

Sautéed with Capers, Lemon and White Wine.

Boneless, Francese Style,, with Broccoli Rabe, Roasted Peppers and Mozzarella.

Breaded, Fried, Topped with a Tomato, Red Onion and Arugula Salad.

With Onions in a Tomato Sauce.

Sautéed Mushrooms, Onions, Peppers and Tomato Sauce.

Stuffed with Garlic and Pecorino Cheese; Served with Peppers, Onions and Potatoes.

Prosciutto, White Raisins, Mozzarella, Pecorino and Marsala Demi Glaze.

Breaded, Fried; Hot or Sweet Peppers.

Breaded, Fried, Topped with Tomato Sauce and Mozzarella.

Sauteed with Mushrooms in a Marsala Wine Sauce.

Sautéed in a Lemon and Butter Sauce.

Breaded, Fried, Topped with Diced Tomatoes, Onions in a Balsamic Sauce.

Francese Style, with Broccoli Rabe, Roasted Peppers and Mozzarella.

Broiled with White Wine and Garlic.

Sauteed in a Lemon Butter Sauce.

Baked with Seasoned Bread Crumbs.

Breaded, Fried, Topped with Tomato Sauce and Mozzarella.

Stuffed with Lobster, Spinach, Grana Padana in Béchamel Sauce.

Cubed with Peppers, Onions, Olive Oil and Herb Seasoning.

Olive Oil and Herb Seasoning.

Garlic and Oil.

Garlic and Oil.

Garlic and Oil.

Oreganta.

Zucchini, Eggplant, Peppers, Squash, Asparagus and Portobello Mushrooms.

1 Dozen 

1 pound