90–130 guests
The Murano Room
Chandeliers, clean lines and Murano glass sculpture, for galas and black-tie dinners.
Vetro is Italian for “glass.”
You don’t need an occasion to come. Most nights people are just here for dinner, or for a drink in the Blue Lounge when there’s live music on. The parties happen in the rooms around it.
Venice moved its glass furnaces out to Murano in 1291 because the city kept catching fire. The island has been making glass ever since.
The colored glass in our dining room nods to it, and so does the name.
Five ways to experience Vetro, from dinner on the bay to a room of your own.
Pasta, seafood, and Pat LaFrieda steaks and chops. Dinner Tuesday through Sunday, prix-fixe brunch on Sundays, and a lounge menu with the raw bar.
Weddings, social and corporate events, with the same planning support and preferred vendor network in every room.
Three private rooms for sixty to a hundred and fifty guests, plus the Blue Lounge and the Waterfront Veranda.
Half and full trays for pickup or delivery, ordered through Vetro’s catering store. For a hosted celebration, explore our private rooms.
Pickup and delivery from the same kitchen, plus smaller catering orders that travel.
Five spaces, one address on the bay. Boats can tie up at the marina.
90–130 guests
Chandeliers, clean lines and Murano glass sculpture, for galas and black-tie dinners.
85–150 guests
The roof actually retracts, so on a good night the room is open to the sky. The stage, the dance floor and the sound system are already installed, which means your DJ can just plug in.
60–90 guests
Downstairs under the brick arches, with the wine racked along the walls. People book it for rehearsal dinners and for receptions that don’t need a ballroom.
Capacity on request
Outside on the water, under the umbrellas. Jamaica Bay is right over the rail, and boats can tie up at the marina.
Live music Fridays
Off the dining room, open until midnight on Fridays and Saturdays. There’s live music on Fridays, and happy hour runs Tuesday through Friday.
Next door
If your list runs past 150, we’ll walk you next door. Same family, bigger rooms.
Happy hour Tuesday through Friday until 6. The kitchen closes at 10pm, 11pm on Fridays and Saturdays and 9pm on Sundays. Closed Mondays.
$8 wines by the glass and $12 cocktails, signatures excluded. From 4:30, $7 select appetizers and $2 oysters, six minimum.
Half off every bottle $250 and under.
A 34 oz Pat LaFrieda porterhouse for two, $120. Tuesday to Thursday, dine-in only.
A singer through dinner, DJ in the Blue Lounge from 9:30pm.
DJ from 9:30pm. The kitchen runs until 11pm.
Prix-fixe brunch, then dinner from 3:30pm with the jazz trio from 5pm.
On Jamaica Bay
Out on the boat for the day? Tie up at the marina behind the building and walk in for a drink or a bite. If you drive, JFK is minutes away.
Recognition
For an extensive wine list, racked downstairs in the Wine Cellar.
Catering & private events
For a private event or catering, send the date and a rough headcount. We’ll write back with what’s open and what it costs. Or call 718-843-8387 or email [email protected].
Tue–Thu 5–10 · Fri–Sat 5–11
Sun brunch 11:30–2:30, dinner 3:30–9
Complimentary valet
Minutes from JFK