Skip to content

Appetizer(Choice of one)

Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Calamari Fritti
Lemon and marinara sauce
Baked Clams Oreganata 6pcs +$5
Baked little necks, seasoned breadcrumbs, garlic & olive oil

Entree (choice of one)

Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Veal with Wild Mushrooms
Tender scallopini of veal, sauteed with roasted wild mushrooms in a marsala wine sauce
Filet of Sole Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
Rigatoni Alla Norma
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes


Chef's daily selection