Dinner Menu

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Dinner Menu

Appetizers

Shrimp Tacos18

Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime

Grilled Shrimp Cocktail18

Pepper crusted bacon, avocado, celery, olives & cucumber

Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic & olive oil

6pcs

12pcs

Russo's Risotto Bites14

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Fried Calamari17

Lemon and marinara sauce

Grilled Octopus20

Onions, peppers & chorizo sausage; roasted pepper aioli

Italian Eggroll18

Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Salads

(Appetizer Portion)

Burrata Mozzarella17

Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle

Caesar Salad15

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

House Chopped Salad14

Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata

Pastas

(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation. *Gluten-free penne is available upon request

Russo's Linguine & Clams16

Little neck clams, white wine, garlic, olive oil

Seafood Risotto17

Lobster broth with shrimp, calamari, sole, salmon & scallops

Tagliatelle Bolognese16

A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta

Mains

Chicken Toscana27

Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce

Cedar Plank Salmon33

Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

Seafood Tasting36

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style. Served with spaghetti agli olio

Shrimp Santino32

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Pork Chop Milanese31

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Char-Grilled Skirt Steak San Pietro42

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Veal Chop Parmesan64

Spicy vodka sauce, fresh mozzarella & spaghetti

Steaks & Chops

Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.

Cowboy Ribeye Steak68

20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes

Cowgirl Ribeye Steak58

16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables

T-Bone Steak60

22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions

Double Cut Australian Lamb Rib Chops48

14 oz. Aged balsamic & mint glaze, sautéed broccolini & whipped potatoes

Filet Mignon68

12 oz. Pan roasted, gorgonzola crusted; spinach, truffle whipped potatoes & chianti wine sauce