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Sunday Brunch Menu
Every Sunday 11:30am-2pm
Starters
Fried Calamari
17
Lemon & marinara sauce
Grilled Shrimp Cocktail
18
Pepper crusted bacon, avocado, celery, olives & cucumber
Charcuterie & Cheese Tasting
17
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic
Burrata Salad
15
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette Add Chicken $6 Shrimp $8 Steak $8
Russo's Risotto Bites
14
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Caesar Salad
15
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Early Risers
Omelets
15
With a side of hickory smoked bacon & home fries Asparagus/tomato/cheddar cheese or caramelized French onion/ fontina cheese
Lemon Ricotta Pancakes
14
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
Frittata
15
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Eggs Benedict
15
Poached with hollandaise, copa ham, spinach, English muffin & home fries
Cheesecake French Toast
15
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
Steak & Eggs
24
Grilled skirt steak with eggs, any style & a side of home fries
Avocado Toast
16
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Mains
Tagliatelle Bolognese
26
beef, pork, veal & vegetables, with a fontina fonduta
Risotto Frutti di Mare
28
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Sandwich
17
Pesto mayo, arugula, roasted peppers & melted mozzarella cheese. Served with crispy French fries
Chicken Toscana
27
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
Pat LaFreida Sliders
17
Char-grilled with American cheese, caramelized onions, brioche bun, fries
Shrimp Tacos
18
Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
32
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Garlic
33
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Sides
Arugula Salad
6
Parmesan Truffle Fries
7
Home Fries
6
Hickory Smoked Bacon
8
Grilled Asparagus
8
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