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Appetizer

Choose One (for the table)
Charcuterie Tasting
Assorted meats, cheeses, roasted peppers, eggplant caponata & baby tomatoes.
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
House Chopped Salad
Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.

Pasta

Choose One: (for the table)
Rigatoni Norma
Tomato sauce with garlic, roasted eggplant & ricotta cheese
Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese

Tasting

(shared for the table)
Pinsa
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
Fried Calamari
Plum tomato sauce
Risotto bites
Truffle aioli

Dessert

Chef selection dessert platter
Both come with celebratory sparklers
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