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Appetizer

Fried Calamari16
Fried golden, with marinara sauce
Baked Clams Oreganata13
Baked little necks, seasoned breadcrumbs, garlic & olive oil – 6 pieces
Charcuterie & Cheese Tasting For Two17
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Wedge14
Romaine hearts, parmesan peppercorn ranch dressing, hickory smoked bacon & tri color tomatoes
Burrata & Prosciutto15
Creamy burrata cheese & prosciutto atop filed greens, tri color tomatoes & toasted hazelnuts; finished with a lemon herb vinaigrette
Russo's Risotto Bites12
Mozzarella, pecorino, panko breadcrumbs and truffle aioli
Lemon Fried Shrimp13
Crispy lemon batter shrimp in a rich pomodoro sauce

Entrées

Chicken Giovanni24
Chicken breast, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto
Veal Pizzaiola28
Sautéed with mushrooms & garlic in a plum tomato sauce
Pork Chop Milanese27
Breaded and pan fried; sweet pepper sauce
Pepper Crusted New York Strip Steak36
Grilled; in a light cognac cream sauce, topped with roasted wild mushrooms & fresh herbs
Wild Mushroom Risotto19
Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle
Shrimp Santino28
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon27
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Branzino Oreganata34
Topped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter
Surf and Turf65
6 oz Grilled filet mignon and 6oz lobster tail; fresh vegetables, roasted potatoes
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