Celebrate Fall Dinner Menu

Appetizer(Choice of one)

Caesar Salad

Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies

Burrata Salad

Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Calamari Fritti

Lemon and marinara sauce

Baked Clams Oreganata 6pcs +$5

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Garlic Crusted Salmon

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Chicken Griglia

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Veal with Wild Mushrooms

Tender scallopini of veal, sauteed with roasted wild mushrooms in a marsala wine sauce

Filet of Sole Oreganata

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

Rigatoni Alla Norma

House-made rigatoni, roasted eggplant and plum tomato with ricotta salata

Sunday Sauce

Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs

Pork Chop Milanese

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Char-Grilled Skirt Steak San Pietro + $10

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Chef's daily selection