Celebrate Fall Dinner Menu

Appetizer (choice of one)

Caesar Salad

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

Burrata Salad

Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle

Charcuterie & Cheese Tasting

Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Calamari Fritti

Lemon and marinara sauce

Baked Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Additional

6 pcs

Salmon Garlic

Pan roasted with a garlic crust, with a lemon-white wine butter sauce

Chicken with Wild Mushrooms

Chicken sautéed with roasted wild mushrooms in a marsala wine sauce

Filet of Sole Oreganata

Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter

Risotto

Arborio rice with spinach, oven roasted tomatoes & mushrooms

Tagliatelle Bolognese

Beef, pork, veal & vegetables, with a fontina fonduta

Pork Chop Milanese

Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce

Char-Grilled Skirt Steak San Pietro + $10

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Chef's daily selection