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Thanksgiving Menu 2024

Antipasti

Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponatav& marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil

Pasta

Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Entrée

Choice Of
Turkey, with all the fixings
Herb roasted turkey, vegetable stuffing, gravy, cranberry sauce, whipped sweet potatoes & sauteed string beans
Cedar Plank Salmon
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pat La Freida NY Strip Steak
Char-grilled with caramelized onions & seasonal vegetables
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella

Dessert

Pumpkin Cheesecake
Vanilla whipped cream, candied pecans & warm caramel sauce
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