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Fresh Baked Bread & Breakfast Sweets Basket
Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil


(Choice Of)
Nutella French Toast
Berry compote & warm maple syrup
Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella


New York cheesecake with strawberry sauce & fresh berry compote