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Anitpasti

Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil

Pasta

Rigatoni Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Entrees

(Choice Of)
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Boneless breast, with capers, sun-dried tomatoes, lemon & white wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Veal with Wild Mushrooms
Sauteed golden, topped with a Marsala wine sauce & roasted wild mushrooms
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Dolce

New York cheesecake with strawberry sauce & fresh berry compote
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