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Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil


Rigatoni Bolognese
In a classic beef & tomato ragout


(Choice Of)
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Piccata
Boneless breast, with capers, sun-dried tomatoes, lemon & white wine sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Aged Sterling Shell Steak
Grilled to your liking
Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
Pork Milanese
Breaded & pan fried; sweet pepper sauce
Veal with Wild Mushrooms
Sauteed golden, topped with a Marsala wine sauce & roasted wild mushrooms
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce


New York cheesecake with strawberry sauce & fresh berry compote