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Dinner Menu

  • Download our Fall Dinner Menu Here

    • Appetizers

    Shrimp Tacos18
    Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
    Prosciutto Wrapped Shrimp18
    Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
    Charcuterie & Cheese Tasting17
    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
    Fritto Misto16
    Crispy lemon battered shrimp, calamari & bay scallops with pomodoro sauce
    Clams Oreganata
    Baked little necks, seasoned breadcrumbs, garlic & olive oil
    6 pcs
    13
    12 pcs
    24
    Russo's Risotto Bites13
    Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
    Fried Calamari16
    Lemon and marinara sauce
    Grilled Octopus19
    Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
    Italian Eggroll17
    Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

    Salads

    (Appetizer Portion)
    Arugula Salad16
    Goat cheese, asparagus & oranges, topped with toasted walnuts & pancetta. Finished with orange walnut vinaigrette
    Caesar Salad13
    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
    Mango Salad14
    Arugula & romaine with crispy bacon, dried cranberries, toasted pecans, gorgonzola dolce & mango lime vinaigrette
    Italian Chopped Salad15
    Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

    Pastas

    (Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
    Spaghetti Fra Diavolo14
    Spicy tomato sauce with shrimp, calamari & bay scallops
    Rigatoni Alla Norma13
    House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
    Russo's Linguine & Clams14
    Little neck clams, white wine, garlic, olive oil
    Mushroom Risotto14
    Butternut squash, spinach, truffle & parmesan cheese
    Orecchiette, Sausage & Broccoli Rabe13
    With sun-dried tomatoes, in garlic & oil
    Mafaldine Bolognese13
    A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

    Mains

    *Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness
    Chicken Toscana25
    Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
    Chicken Griglia24
    Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
    Garlic Crusted Salmon29
    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
    Filet of Sole Oreganata29
    Pan roasted with olives & caper berries; tomato white wine butter sauce
    Shrimp Santino30
    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
    Pork Chop Milanese29
    Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
    Veal Saltimbocca29
    Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
    Veal Chop with Wild Mushrooms51
    Rib Chop char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
    Char-Grilled Skirt Steak San Pietro38
    Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
    Pat La Freida New York Strip Steak41
    Grilled; topped with a garlic & herbed cheese butter. Finished with caramelized onions

    Sides

    Sautéed Broccoli Rabe9
    Truffle Mac & Cheese11
    Rosemary Steak Fries7
    Parmesan Truffle Fries12
    Grilled Asparagus7
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