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Appetizers

Shrimp Tacos18
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Prosciutto Wrapped Shrimp18
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Charcuterie & Cheese Tasting17
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Fritto Misto15
Crispy lemon battered shrimp, calamari & bay scallops with pomodoro sauce
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
6 pcs
13
12 pcs
24
Russo's Risotto Bites13
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari16
Lemon and marinara sauce
Grilled Octopus19
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Italian Eggroll17
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Salads

(Appetizer Portion)
Burrata & Artichoke Salad16
Creamy burrata cheese, fried artichoke, petite arugula salad & heirloom tomatoes; Capenzana olive oil & Saba drizzle
Caesar Salad13
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Butternut Squash Salad14
Arugula & romaine with hickory smoked bacon, sun-dried cranberries, toasted pecans, gorgonzola dolce with a maple Dijon vinaigrette
Italian Chopped Salad15
Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in a white balsamic vinaigrette

Pastas

(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Spaghetti Fra Diavolo14
Spicy tomato sauce with shrimp, calamari & bay scallops
Rigatoni Alla Norma13
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Russo's Linguine & Clams14
Little neck clams, white wine, garlic, olive oil
Wild Mushroom Risotto14
Butternut squash, spinach, truffle & parmesan cheese
Orecchiette, Sausage & Broccoli Rabe13
With sun-dried tomatoes, in garlic & oil
Fusilli & Lamb13
Lamb sausage, oven roasted tomatoes, fontina cheese & fresh herbs

Mains

*Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness
Chicken Toscana25
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Griglia24
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Garlic Crusted Salmon28
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Branzino Livornese34
Pan roasted with olives & caper berries; tomato white wine butter sauce
Shrimp Santino29
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese28
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Veal Saltimbocca28
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Veal Chop Giovanni51
Rib Chop char-grilled, topped with melted mozzarella cheese. Finished with marsala wine, wild mushrooms & prosciutto
Char-Grilled Skirt Steak San Pietro38
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Pat La Freida New York Strip Steak41
Grilled; topped with a garlic & herbed cheese butter. Finished with caramelized onions

Sides

Sautéed Broccoli Rabe9
Truffle Mac & Cheese11
Rosemary Steak Fries7
Parmesan Truffle Fries12
Grilled Asparagus7
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