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Appetizers

Shrimp Tacos18
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
Prosciutto Wrapped Shrimp18
Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba
Charcuterie & Cheese Tasting17
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
6 pcs
13
12 pcs
24
Russo's Risotto Bites13
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari16
Lemon and marinara sauce
Grilled Octopus19
Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli
Italian Eggroll17
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Salads

(Appetizer Portion)
Herb Crusted Shrimp16
Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.
Caesar Salad13
Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies
Mango Salad14
Arugula & romaine with crispy bacon, dried cranberries, toasted pecans, gorgonzola dolce & mango lime vinaigrette
House Chopped Salad15
Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata

Pastas

(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request
Bucatini Amatriciana15
Guanciale, red chilis, garlic & crushed tomatoes. Slowly Simmered & finished with pecorino Romano cheese
Rigatoni Alla Norma13
House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta
Russo's Linguine & Clams14
Little neck clams, white wine, garlic, olive oil
Risotto Frutti Di Mare16
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Sunday Sauce14
Cavatelli with homemade meatballs & sweet Italian sausage
Tagliatelle Bolognese15
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Mains

*Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness
Chicken Toscana25
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Chicken Griglia24
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Cedar Plank Salmon29
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
Oreganata Tasting29
Filet of sole, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce
Shrimp Santino30
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Pork Chop Milanese29
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Veal Saltimbocca29
Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce
Prime Veal Porterhouse Chop51
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Char-Grilled Skirt Steak San Pietro40
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Pat La Freida New York Strip Steak42
Grilled; topped with a garlic & herbed cheese butter. Finished with caramelized onions

Sides

Sautéed Broccoli Rabe9
Truffle Mac & Cheese11
Rosemary Steak Fries7
Parmesan Truffle Fries12
Grilled Asparagus7
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