Menus

Make A Reservation

Easter Dinner - Restaurant

  • Download the Easter Sunday Dinner Menu
    • Easter Dinner in the Restaurant. $60 per person, Children $35. Beverages, Tax and gratuity not included

    Antipasti

    Charcuterie & Cheese Tasting
    An assortment of meats & cheeses, with roasted peppers, pizza rustica & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil

    Pasta

    Cavatelli Bolognese
    A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

    Entree

    Chicken Toscana
    Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
    Shrimp Santino
    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
    Garlic Crusted Salmon
    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
    Pork Chop Milanese
    Breaded and pan fried; sweet pepper sauce
    Pat La Freida New York Strip Steak
    Grilled; topped with caramelized onions
    Veal Porter House Chop
    Char grilled, topped with a Marsala wine sauce & roasted wild mushroom
    Lamb Osso Buco
    Colorado Spring lamb shank, root vegetables, in a plum tomato sauce
    Eggplant Rollatini Parmigiana
    Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
    Spring Lamb Chops
    Char-grilled with ratatouille, balsamic & mint glaze ($15 additional)

    Dessert

    New York Cheesecake
    With strawberry sauce & fresh berry compote
    Loading...