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Homemade Bread Basket

Fresh Baked Semolina
Focaccia
Olive & Cranberry Walnut Breads

Antipasto

Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, pizza rustica & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil

Entrée

Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
Cheesecake French Toast
Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
Chicken Francese
Batter dipped, pan fried golden; with shitake mushrooms & sundried tomatoes. Finished with a lemon, white wine sauce
Sunday Sauce
Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs ($10 additional)
Lamb Osso buco
Colorado Spring lamb shank, root vegetables, in a plum tomato sauce ($10 additional)

Dessert

New York cheesecake
with strawberry sauce & fresh berry compote
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