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Spring Prefix

Prefix: $38 per person. Tax, beverage, and gratuity not included. Tuesday, Wednesday, and Thursdays 5pm-10pm | Fridays 5pm – 6pm | Sundays 3:30pm - 9pm.

Appetizer (Choice of one)

Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Tri-color tomatoes, basil, pesto oil & aged balsamic
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Calamari Fritti
Lemon and marinara sauce
Baked Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
5
6pcs

Entree (choice of one)

Mediterranean Salmon
Served on a bed of spinach, with roasted peppers, tomatoes, olives, capers & garlic
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Seafood Duet
Filet of sole oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, roasted pepper tomato salad with twice cooked honey- rosemary roasted potatoes

Dessert

Chef's daily selection
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