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Easter Antipasto

Charcuterie & Cheese Tasting
An assortment of meats & cheeses, with roasted peppers, pizza rustica, & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil

Pasta

Cavatelli Bolognese
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Entrée

Chicken Francese
Batter dipped, pan fried golden; with shitake mushrooms & sundried tomatoes. Finished with a lemon, white wine, butter sauce
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Pork Chop Milanese
Breaded and pan fried; sweet pepper sauce
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions
Veal with Wild Mushrooms
Tender scallopine of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
Lamb Osso Bucco
Colorado Spring lamb shank, root vegetables, in a plum tomato sauce
Eggplant Rollatini Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
Spring Lamb Chops
Char-grilled with ratatouille, balsamic & mint glaze ($15 additional)

Dessert

New York cheesecake
with strawberry sauce & fresh berry compote
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