pan fried golden, sweet peppers, onions & garlic red wine vinegar sauce
Bistecche E Costolette
proudly offering you the finest hand selected pat la frieda meats 100% black angus steer, all-natural & anti-biotic free hand selected by master butcher pat la frieda, the fourth-generation owner of his eponymous company. to truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room
Cowboy Ribeye 20 Oz.71
dry aged 45-days; bone in, center cut, with caramelized onions, broccoli rabe & honey - rosemary potatoes
Cowgirl Ribeye Steak 16 Oz.62
dry ages 45-days; our smaller bone in, center cut, with herbed butter & seasonal vegetables
T-Bone Steak 22 Oz.64
dry aged 45-days; features the ny strip & tenderloin for depth of flavor & tenderness garlic scented spinach & caramelized onions