Restaurant Week

Appetizer

(Choice of one)

Caesar Salad

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

Burrata Salad

Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Fried Calamari

with lemon and marinara sauce

Baked Clams Oreganata 6pcs ($5 additional)

Baked little necks, seasoned breadcrumbs, garlic & olive oil

(choice of one)

Garlic Crusted Salmon

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Chicken Toscana

Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce

Chicken Griglia

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Seafood Duet

Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

Spaghetti Carbonara

Tossed with guanciale, eggs, parmesan cheese & black pepper

Tagliatelle Bolognese

Beef, pork, veal & vegetables, with a fontina fonduta

Pork Chop Milanese

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic

Char-Grilled Skirt Steak San Pietro + $10

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Chef's daily selection