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Restaurant Week

$38 per person | Beverage, tax & gratuity Not included

Appetizer

(Choice of one)
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Calamari Fritti ($5 additional)
with lemon and marinara sauce
Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil

Entree

(choice of one)
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Veal with Wild Mushrooms
Tender scallopini of veal, sauteed with roasted wild mushrooms in a marsala wine sauce
Filet of Sole Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
Rigatoni Alla Norma
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
Sunday Sauce
Homemade meatballs & sweet Italian sausage, with cavatelli
Pat La Freida New York Strip Steak ($10 additional)
Grilled; topped with caramelized onions

Dessert

Chef's daily selection
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