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Easter Brunch

  • Download the Easter Sunday Brunch Menu
    • Easter Sunday Brunch in the Restaurant. $35 per person, Children $25. Beverages, tax and gratuity not included

    Homemade Bread Basket

    Fresh Baked Semolina
    Ciabatta
    Olive & Cranberry Walnut Breads

    Antipasto

    Charcuterie & Cheese Tasting
    An assortment of meats & cheeses, with roasted peppers, pizza rustica & marinated heirloom tomatoes. Finished with balsamic & extra virgin olive oil

    Entrée

    Vegetable Frittata
    Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
    Cheesecake French Toast
    Filled with strawberries. Pan friend golden; served with warm maple syrup & fresh berry compote
    Chicken Toscana
    Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
    Sunday Sauce
    Cavatelli with homemade meatballs, sweet Italian sausage & boneless ribs
    Garlic Crusted Salmon
    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
    Eggplant Rollatini Parmigiana
    Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella
    Shrimp Santino
    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs ($10 additional)
    Lamb Osso buco
    Colorado Spring lamb shank, root vegetables, in a plum tomato sauce ($10 additional)

    Dessert

    New York cheesecake
    with strawberry sauce & fresh berry compote
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