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Appetizer

(Choice Of One)
Fennel Salad
Shaved fennel, red onion, blood orange, toasted pinenuts & citrus vinaigrette
Burrata Salad
Tri-color tomatoes, basil, pesto oil & aged balsamic
Pane Panelle
Sicilian chickpea fritter whipped ricotta, toasted ciabatta
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich marinara sauce
Russo's Risotto Balls
Three cheese blend with truffle aioli & pomodoro
Fried Calamari5
Lemon and marinara sauce ($5 Additional)
Baked Clams Oregnate
Seasoned breadcrumbs, garlic & extra vigrin olive oil ($5 Additional)
5
6 pcs
Limoncello Mussels
roasted garlic, fennel, tomatoes & basil with toasted focaccia

Entrée

(Choice Of One)
Salmon Ai Ferri
Broiled with spinach risotto & white wine sauce
Chicken Toscana
Panko and romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Pork Chop Milanese
Pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce
Seafood Duet
Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Fusilli San Giuseppe
Anchovies, olives, garlic, olive oil & toasted breadcrumbs
Pasta Con Sarde
Bucatini with wild fennel, fresh sardines, raisin, pinenuts & saffron breadcrumbs
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions ($12 additional)

Dessert

St. Joseph's Pastry "Sfingi"
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