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Antipasti

Minestrone San Giuseppe
Fava beans, chick peas, cauliflower, pasta, onions, parsley in a natural chicken broth
Insalata San Giuseppe
Fennel, fresh orange, citrus vinaigrette
Caprese
Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Caesar Salad
Classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies
Lemon Fried Shrimp
Lemon batter fried shrimp with a rich marinara sauce
Calamari Fritti
($3 Additional); With lemon and marinara sauce
Chicken Meatballs
Shallots, parsley, grated cheese and egg, in francese sauce
Asiago Rice Balls
Mozzarella, pecorino, panko breadcrumbs and truffle aioli
Grilled Pulpo
($8 Additional); Portuguese octopus grilled with olive oil, balsamic, garlic, red onions and parsley
Pasta di San Giuseppe
Spaghetti with anchovies, garlic, olive oil, parsley, toasted breadcrumbs

Secondi

Pesce San Giuseppe
Chatham cod and clams stewed in a white wine and tomato broth; garlic, herbs and fava beans served with crostini di pane
Salmone ai Ferri
Broiled with white wine atop spinach risotto
Pollo Rollatine Villa Russo
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce
Parmigiana
Chicken or Eggplant served with spaghetti, classically prepared
Rigatoni alla Norma
Fresh Rigatoni, roasted eggplant and plum tomato with fresh ricotta top
Pork Osso Buco
Braised pork shanks, root vegetables, potato puree and truffle oil
Pasta di San Giuseppe
Spaghetti with anchovies, garlic, olive oil, parsley, toasted breadcrumbs
Steak Pizzaiola
($7 Additional); Aged sterling silver shell steak with onions, mushrooms and peppers
Veal Sorrentino
($8 Additional); With eggplant, prosciutto and mozzarella with marsala demi glaze

Dolce

St. Joseph's Pastry "Sfingi"
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