Winter Dinner Menu

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Winter Dinner Menu

Antipasti

Creamy Burrata16

Tri-color tomatoes, basil, pesto oil & aged balsami

Chilled Seafood Salad18

Calamari, shrimp, scallops, scungilli, citrus, & extra virgin olive oil

Shrimp Tacos18

Avocado, tomato salsa, cilantro, chipotle mayo & Cotija cheese

Chicken Francese Meatballs16

Lemon white wine sauce, cherry tomatoes & spinach

Clams Oreganata; 6pcs - 14 12pcs - 26

Seasoned breadcrumbs, garlic & extra virgin olive oil

Risotto Bites14

Three cheese blend with truffle aioli & pomodoro

Fried Calamari17

lemon and marinara sauce

Limoncello Mussels17

roasted garlic, fennel, tomatoes & basil with toasted focaccia

Char-Grilled Octopus20

Chorizo sausage, roasted pepper aioli

Italian Eggroll17

Sweet sausage, peppers, onions, cheeses & Calabrian chili dipping sauce

Insalate

Gem Wedge15

Parmesan peppercorn dressing, crumbled blue cheese, Applewood smoked bacon & tri-color tomatoes

Caesar15

Dijon mustard, garlic, capers & egg, with, Parmigiano reggiano & anchovies

Italian Chopped16

Romaine, sopressata, capicola, roasted peppers Provolone, olives, & white balsamic vinaigrette

Pasta

(appetizer portion) Gluten-free penne is available upon request *Pastas are cooked fresh to order; allow time for preparation

Linguine & Clams16

little neck clams, white wine, garlic, olive oil

Seafood Risotto17

Lobster broth with Shrimp, calamari, sole, salmon & scallops

Tagliatelle Bolognese16

Beef, pork, veal slow simmered, with a fontina fonduta

Gnocchi Sorrentino17

Potato dumplings, san marzano tomato sauce with melted mozzarella

Spaghetti Carbonara18

Guanciale, eggs, parmigiano reggiano & black pepper

Secondi

Chicken Sorrentina25

Eggplant, prosciutto & mozzarella with marsala demi glaze

Chicken Toscana27

Panko and romano cheese crust, Melted sweet tomatoes, parmesan cheese fonduta

Salmon Ai Ferri26

Broiled with spinach risotto & white wine sauce

Seafood Tasting36

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti garlic & oil

Shrimp Santino32

Crabmeat stuffing, with cheese, herbs, oreganata crumbs & lemon butter sauce

Pork Chop Milanese31

pan fried golden, sweet peppers, onions & garlic red wine vinegar sauce

Char-Grilled Skirt Steak42

Spicy calabrian chili, broccoli rabe & honey- rosemary roasted potatoes

Bistecche e Costolette

proudly offering you the finest hand selected Pat La Frieda meats 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room

Cowboy Ribeye 20 oz.71

Dry Aged 45-days; Bone in, center cut, with caramelized onions, broccoli rabe & honey - rosemary potatoes

Cowgirl Ribeye Steak 16 oz.62

Dry Ages 45-days; Our smaller bone in, center cut, with herbed butter & seasonal vegetables

T-Bone Steak 22 oz.64

Dry Aged 45-days; Features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach & caramelized onions

Char-Grilled Australian Lamb Chops48

aged balsamic & mint glaze, sautéed broccoli rabe

Veal Porter House51

Char-grilled, with roasted wild mushrooms, in a marsala wine sauce