Winter Dinner Menu

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Winter Dinner Menu

Appetizers

Seasonal Soup9

Shrimp Tacos18

onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, Cotija cheese & lime

Clams Oreganata

6pcs - 14 12pcs - 26 baked little necks, seasoned breadcrumbs, garlic & olive oil

Risotto Bites14

three cheese blend; filled with mozzarella, with truffle aioli & Pomodoro sauce

Fried Calamari17

lemon and marinara sauce

Char-Grilled Octopus20

onions, peppers & chorizo sausage; roasted pepper aioli

Italian Eggroll17

sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Mussels17

Salads

(appetizer portion)

Burrata16

Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Caesar15

our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

Wedge14

Romaine hearts, parmesan peppercorn ranch dressing, hickory smoked bacon & tri color tomatoes

Italian Chopped Salad14

Romaine, sopressata, capicola, roasted peppers, provolone, Gaeta olives & celery in white balsamic

Pasta

(appetizer portion) Gluten-free penne is available upon request *Pastas are cooked fresh to order; allow time for preparation

Gnocchi Sorrentino

House made Gnocchi tossed with tomatoes Topped with fresh mozzarella baked golden

Rigatoni alla Norma13

Roasted baby eggplant, plum tomatoes, basil, fresh ricotta

Linguine & Clams16

little neck clams, white wine, garlic, olive oil

Spaghetti Al Mare14

Spicy tomato sauce with shrimp, calamari & bay scallops

Spinach Risotto12

With heirloom tomatoes & parmesan cheese

Mains

Chicken Sorrentina28

Prosciutto, eggplant, mozzarella & marsala demi glaze

Chicken Romana24

Boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

Chicken Toscana27

Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

Salmone Ai Ferri26

Broiled with white wine atop spinach risotto

Chicken Scarpariello22

Roasted boneless chicken, fresh herbs, sausage, mushrooms, onions potatoes, peppers

Char-Grilled Skirt Steak San Pietro42

Spicy calabrian pesto sauce, roasted pepper tomato salad ; twice cooked honey- rosemary roasted potatoes

Seafood Tasting36

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil

Shrimp Santino32

stuffed with crabmeat, cheese & herbs oreganata crumbs, lemon butter sauce

Veal Parmigiana31

Spicy vodka with fresh mozzarella

Veal Saltimbocca31

spinach, sage with cherry demi glaze

Steaks & Chops

proudly offering you the finest hand selected Pat La Frieda meats 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room

Prok Chop Milanese27

Breaded and pan fried; sweet pepper sauce

Double Cut Pork Chop 16 oz.27

Mashed potatoes with port wine sauce

Cowgirl Ribeye Steak 16 oz.58

Dry Ages 45-days; our smaller bone-in center cut; herbed butter & seasonal vegetables

T-Bone Steak 22 oz.60

Dry Aged 45-days; the iconic T-Bone steak features the NY- Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach & caramelized onions

Veal Porter House48

Mashed potato with truffle mushroom sauce

Lamb Chops48

Grilled with roasted potato, broccoli rabe