Valentine's Dinner Menu

Appetizer

Charcuterie & Cheese Tasting For Two17

Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Gem Wedge Salad15

Gem lettuce, parmesan peppercorn ranch dressing, Applewood smoked bacon & tri color tomatoes

Burrata Mozzarella17

Micro basil, grape tomatoes, Tuscan olive oil & Saba drizzle

Fried Calamari16

Fried golden, with marinara sauce

Baked Clams Oreganata16

Seasoned breadcrumbs, garlic & olive oil – 6 pieces

Russo's Risotto Bites14

panko fried, filled with mozzarella, atop marinara, with truffle aioli

Italian Eggroll17

Italian sausage, peppers, onions, two cheeses, sweet & spicy Calabrian dipping sauce

Chicken Toscana27

Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce

Tagliatelle Bolognese30

A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Pork Chop Milanese30

Breaded and pan fried; sweet pepper sauce

Cowgirl Ribeye Steak62

16 oz. Dry Aged 45-days Center cut, herbed butter & seasonal vegetables

Seafood Risotto32

Light tomato sauce with shrimp, calamari, sole, salmon & scallops

Shrimp Santino31

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Salmon Ai Ferri29

Broiled with white wine atop spinach risotto

Branzino Livornese35

Sauté with olives ,cappers, tomato & white wine sauce

Veal Porter House Chop51

Char grilled, topped with a Marsala wine sauce & roasted wild mushroom

Surf and Turf65

6 oz Grilled filet mignon and 6oz lobster tail; fresh vegetables & potatoes