An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Fregola Salad14
Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette
Burrata Mozzarella17
Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle
Russo's Risotto Bites13
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Italian Eggroll17
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Entrées
Chicken Toscana26
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Tagliatelle Bolognese15
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Pork Chop Milanese28
Breaded and pan fried; sweet pepper sauce
Cowboy Ribeye Steak58
16 oz. Dry Aged 45-days Center cut, herbed butter & seasonal vegetables
Wild Mushroom Risotto24
Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle
Shrimp Santino29
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Garlic Crusted Salmon28
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Branzino Livornese34
Sauté with olives ,cappers, tomato & white wine sauce
Veal Chop with Wild Mushrooms51
Rib Chop char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Surf and Turf65
7 oz Grilled filet mignon and 6oz lobster tail; fresh vegetables & potatoes