Menus

Make A Reservation

San Gennaro

3 Course Pre-Fixe Menu for $42 Tuesday thru Thursday 5pm-10pm Friday and Saturday 5-6pm (beverage, tax & gratuity is additional)

San Gennaro Menu

Appetizers

Choice of one
Creamy Burrata
tri color tomatoes, basil, pesto oil & aged balsamic
Seafood Salad
Calamari, shrimp, scallops, celery, garlic, herbs, fresh lemon juice & extra virgin olive oil
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Clams Oreganata
Baked little necks, seasoned breadcrumbs
Calamari Arrabiata
Fried golden and tossed with a spicy tomato sauce
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro sauce
Risotto Bites
Three cheese blend; filled with mozzarella, with truffle aioli & Pomodoro sauce
Italian Eggroll
sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Mains

choice of one
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Mediterranean Salmon
Roasted peppers, tomatoes, olives, capers & garlic over spinach
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Chicken Parmigiana
Fried golden served with spaghetti & marinara
Braciole
Rolled pork scaloppine stuffed with garlic, pecorino cheese served with peppers, onions and potato
Linguine & Clams
Little neck clams, white wine, garlic, olive oil
Rigatoni Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
S.P.O
cheese & parsley pinwheels with peppers, onions and garlic bread
Veal Marsala ($10 additional)
Scaloppine with mushrooms and marsala wine sauce

Dessert

Dessert
Zeppoles and Mini Cannoli's
Loading...