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San Gennaro

3 Course Pre-Fixe Menu for $38 Tuesday thru Thursday 5pm-10pm Friday and Saturday 5-6pm (beverage, tax & gratuity is additional)

San Gennaro Menu

Appetizers

Choice of one
Caprese
Fresh mozzarella, beef steak tomato, crudo oil and saba
Seafood Salad
Calamari, shrimp, scallops, celery, garlic, herbs, fresh lemon juice & extra virgin olive oil
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Clams Oreganata
Baked little necks, seasoned breadcrumbs
Calamari Arrabiata
Fried golden and tossed with a spicy tomato sauce
Lemon Fried Shrimp
Lemon batter fried shrimp, with a rich pomodoro sauce
Risotto Bites
Three cheese blend; filled with mozzarella, with truffle aioli & Pomodoro sauce
Italian Eggroll
sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Mains

choice of one
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Garlic Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Chicken Parmigiana
Fried golden served with spaghetti & marinara
Steak Pizzaiola ($10 additional)
Char grilled with peppers, onions & oregano in a plum tomato sauce
Linguine & Clams
Little neck clams, white wine, garlic, olive oil
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Sausage and Peppers
Sweet pork, parsley & sage sausage with pepper & onions, served with garlic bread
Veal Saltimbocca ($10 additional)
Scaloppine of veal sauté with prosciutto & sage. Served over spinach with Marsala wine sauce

Dessert

Dessert
Zeppoles and Mini Cannoli's
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