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Feast of St. Joseph

  • Download the Feast Of St. Joseph Menu
    • Pre-Fixe: $38 per person. Tax, beverage, and gratuity not included. Tuesday, Wednesday, and Thursdays 4:30pm-10pm Fridays 4:30pm – 6pm. Sunday 3:30pm-9pm.

    Appetizer

    (Choice Of One)
    Caesar Salad
    Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
    Burrata Salad
    Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
    Italian Eggroll
    sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce
    Lemon Fried Shrimp
    Crispy lemon batter shrimp in a rich marinara sauce
    Russo's Risotto Balls
    Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
    Fried Calamari5
    Lemon and marinara sauce ($5 Additional)
    Baked Clams Oregnate
    Baked little necks, seasoned breadcrumbs, garlic and olive oil ($5 Additional)
    5
    6 pcs
    Charcuterie & Cheese Tasting
    An elaborate assortment of meats & cheese, with roasted peppers, eggplant caponata & heirloom tomatoes

    Entrée

    (Choice Of One)
    Garlic Crusted Salmon
    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
    Chicken Toscana
    Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
    Veal Porter House Chop10
    Char grilled, topped with a Marsala wine sauce & roasted wild mushroom ($10 additional)
    Seafood Duet
    Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
    Pasta di San Giuseppe
    Spaghetti with anchovies, garlic, olive oil, parsley & toasted breadcrumbs
    Spaghetti Carbonara
    Tossed with guanciale, eggs, parmesan cheese & black pepper
    Spinach Risotto
    With heirloom tomatoes & Parmesan cheese
    Pat La Freida New York Strip Steak10
    Grilled; topped with caramelized onions ($10 additional)

    Dessert

    St. Joseph's Pastry "Sfingi"
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