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The Wine Cellar with brick arches, wine racks and long tables set for dinner

The Wine Cellar

Sixty to ninety guests, downstairs under the brick arches.

Wine Cellar tables beneath timber beams and brick arches

Reclaimed wood, carved detail and Tuscan beams

The private room below the restaurant, where we keep the wine. Reclaimed wood and carved detailing run the length of the room, under Tuscan-beamed ceilings.

It takes a minimum of sixty guests and a maximum of ninety. People book it for rehearsal dinners, showers and receptions that don’t need a ballroom.

Inside the Wine Cellar

  • The Wine Cellar with brick arches, wine racks and long tables set for dinner

    Brick arches and wine racks

    Long tables run the length of the room, under the brick arches, with the wine racked along the walls.

    Explore the gallery
  • White wine poured into a glass

    An extensive wine list

    The list holds the Wine Spectator Best of Award of Excellence, and on Wednesdays every bottle $250 and under is half off.

    Reserve a table
  • Wine Cellar wedding reception set with flowers and candles

    Built for smaller gatherings

    Business seminars, holiday parties, retirement parties, baby showers, wedding rehearsals, birthdays and anniversaries.

    Explore private events

Plan around the room

I · The space

Sixty-guest minimum

Up to ninety guests

Long tables under the brick arches

Reclaimed wood and Tuscan beams

II · Food

Cakes made to order by our pastry chef

Gluten-free, vegetarian and vegan options

Gluten-free penne on any pasta

III · Drink

An extensive wine list

Wine Spectator Best of Award of Excellence

Corkage available

IV · Planning

A preferred vendor program

Preferred rates at area hotels

Room specification sheets on request

Tours before you book

WINE CELLAR

For romantic dinners and true wine enthusiasts

Questions about the Wine Cellar

Planning

Tell us what you have in mind, and we’ll talk through what the room can take.

The Murano Room takes up to a hundred and thirty, and the Rooftop up to a hundred and fifty.

Yes. Send the date through the form below, and we’ll set up a tour.

Yes. Our pastry chef makes cakes to order. The menus page lists the flavors.

Yes. Gluten-free, vegetarian and vegan options are available, and gluten-free penne works with any pasta.

Valet at the door is complimentary, and guests coming by boat can tie up at the marina behind the building.

Yes. The building is wheelchair accessible, and the restrooms are gender-neutral.

Something we haven’t covered? Call 718-843-8387 or email [email protected].

Check a date for the Wine Cellar

Share your preferred date, guest count and occasion, and our events team will follow up with availability and planning options. Or call 718-843-8387 or email [email protected].

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