Weddings for sixty to a hundred and fifty
We host wedding receptions, with the cake made to order by our pastry chef and an extensive wine list from the cellar.
A smaller guest list fits the Wine Cellar, sixty to ninety. The Murano Room takes ninety to a hundred and thirty under the chandeliers, and the Rooftop goes up to a hundred and fifty. Past a hundred and fifty, Russo’s On The Bay next door is the same family, and we’ll make the introduction.
Reception rooms
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Explore the Wine Cellar60–90 guests
The Wine Cellar
Reclaimed wood, carved detailing and Tuscan-beamed ceilings.
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Explore the Murano Room90–130 guests
The Murano Room
Chandeliers, a domed ceiling and a dance floor, so dinner and dancing happen in one room.
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Explore the Rooftop Lounge85–150 guests
The Rooftop Lounge
The stage, dance floor and sound system are already installed. On a clear night the roof retracts.
Wedding cakes, made to order
Every cake is baked on the premises by our pastry chef.
- Tuxedo
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Vanilla or chocolate cake with layers of white and dark chocolate mousse.
- Cannoli
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Vanilla or chocolate cake with whipped ricotta and cream, loaded with chocolate chips.
- Vanilla Custard Cream
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Vanilla or chocolate cake with vanilla custard and Chantilly cream. Add fresh seasonal berries.
- Napoleon (add $1.75 per person)
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Buttery puff pastry layered with Bavarian cream and vanilla custard.
Also Cassata, Rum Baba, Nutella Mousse, Strawberry Shortcake, Tiramisu and Red Velvet.
A sample wedding menu
An example built from our dinner menu. You choose the selections with our team, and anything on the menu can go on yours.
- I · Cocktail hour
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Risotto bites, truffle aioli
Baked clams oreganata
Italian eggroll
Shrimp tacos
- II · First course
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Creamy burrata, tri-color tomatoes
Caesar with anchovies and Parmigiano
Gem wedge
Tagliatelle bolognese
- III · Entrée
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Chicken Toscana
Shrimp Santino
Salmon ai ferri
Char-grilled skirt steak
- IV · Dessert
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Your wedding cake
Tiramisu
Italian ricotta cheesecake
Miniature cannoli
Any pasta can be made with gluten-free penne, and the kitchen has vegetarian and vegan dishes.
What couples ask
Planning
Yes. Send the date and a rough headcount through the form below, and we’ll set up a time to walk the rooms.
Yes. Every cake is made to order by our pastry chef, and the menus page lists the flavors.
Yes. There are gluten-free, vegetarian and vegan options, and gluten-free penne is available on any pasta.
Russo’s On The Bay next door is the same family, and we’ll make the introduction.
Our wine list is extensive and holds the Wine Spectator Best of Award of Excellence. Corkage is available if you’d like to bring your own.
Yes. Our preferred vendor program covers music, photography, flowers, invitations and transportation, with preferred rates at area hotels.
Valet at the door is complimentary. Street parking runs along Cross Bay Boulevard, and guests coming by boat can tie up at the marina.
Yes. The building is wheelchair accessible, and the restrooms are gender-neutral.
Something we haven’t covered? Call 718-843-8387 or email [email protected].
Come and walk the rooms
Tell us the date and a rough headcount. We’ll write back with what’s open and set up a time for your tour. Or call 718-843-8387 or email [email protected].