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Winter Restaurant Week

$38 per person | Beverage, tax & gratuity Not included

Appetizer

(Choice of one)
Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari
with lemon and marinara sauce
Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil

Entree

(choice of one)
Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Chicken Toscana
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
Chicken with Wild Mushrooms
Scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
Seafood Duet
Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach
Spaghetti Carbonara
Tossed with guanciale, eggs, parmesan cheese & black pepper
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Dessert

Chef's daily selection
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