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Winter Restaurant Week

Pre-Fixe: $38 per person. Tax, beverage, and gratuity not included.

Appetizer (choice of one)

Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
Fried Calamari
Lemon and marinara sauce
Baked Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Additional
5
6 pcs

Main Course (choice of one)

Mediterranean Salmon
Served on a bed of spinach, with roasted peppers, tomatoes olives, capers & garlic
Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Seafood Duet
Filet of Sole Oreganata & Shrimp Scampi, spaghetti with garlic, oil & spinach
Orcchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
beef, pork, veal & vegetables, with a fontina fonduta
Pork Chop Milanese
Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Dessert

Chef's daily selection
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