Dinner Menu

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Dinner Menu

Appetizers

Shrimp Tacos18

Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime

Seafood Salad18

Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil

Chicken Francese Meatballs18

Stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach

Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic & olive oil

6pcs

12pcs

Russo's Risotto Bites14

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Fried Calamari17

Lemon and marinara sauce

Char-Grilled Octopus20

Onions, peppers & chorizo sausage; roasted pepper aioli

Italian Eggroll18

Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

Salads

(Appetizer Portion)

Burrata17

Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Caesar Salad15

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

House Chopped Salad14

Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette

Pastas

(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation. *Gluten-free penne is available upon request

Russo's Linguine & Clams16

Little neck clams, white wine, garlic, olive oil

Seafood Risotto17

Lobster broth with shrimp, calamari, sole, salmon & scallops

Tagliatelle Bolognese16

A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta

Orecchiette, Sausage & Broccoli Rabe15

With sun-dried tomatoes, in garlic & oil

Mains

Chicken Griglia25

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Chicken Toscana27

Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

Salmon Scampi33

Spinach risotto with tri color tomatoes & shrimp scampi sauce

Seafood Tasting36

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil

Shrimp Santino32

stuffed with crabmeat, cheese & herbs oreganata crumbs, lemon butter sauce

Pork Chop Milanese31

pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce

Char-Grilled Skirt Steak San Pietro42

Spicy calabrian pesto sauce, roasted pepper tomato salad twice cooked honey- rosemary roasted potatoes

Steaks & Chops

Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.

Cowboy Ribeye Steak68

20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes

Cowgirl Ribeye Steak58

16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables

T-Bone Steak60

22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions

Char-Grilled Australian Lamb Rib Chop48

aged balsamic & mint glaze, sautéed broccolini