New Year's Eve Pre-Fixe

Appetizer

Charcuterie & Cheese Tasting

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil

Hot Antipasto

Eggplant Rollatini, Stuffed Mushroom, Risotto Bite, Sunday Meatball, Baked Clams and Shrimp Barese

Entrées

(Choice of)

Garlic Crusted Salmon

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Shrimp Santino

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Branzino Livornese

Pan roasted with olives & caper berries; tomato white wine butter sauce

Seafood Tasting

4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti, garlic & oil

Tagliatelle Bolognese

A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Chicken Toscana

Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce

Veal Chop With Wild Mushrooms

Porter house chop char-grilled, topped with roasted mushrooms, served in a Marsala wine sauce

Pat La Freida New York Strip Steak

Grilled; topped with caramelized onions

Surf and Turf

8 oz char-grilled filet mignon and 6 oz butter poached lobster tail; with seasonal vegetables & potato ($25 Additional)

Dessert

by Russo's award-winning pastry chef

New York Cheesecake

New York cheesecake with strawberry sauce & fresh berry compote

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