An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil
Lemon Fried Shrimp15
Crispy lemon batter shrimp in a rich pomodoro sauce
Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil.
6pcs
13
12pcs
24
Russo's Risotto Bites13
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Fried Calamari17
Lemon & marinara sauce
Entrees
Garlic Crusted Salmon27
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Shrimp Santino28
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Branzino Livornese34
Pan roasted with olives & caper berries; tomato white wine butter sauce
Seafood Tasting36
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil
Tagliatelle Bolognese15
A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta
Chicken Toscana25
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Prime Veal Porterhouse Chop51
Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce
Pork Chop Milanese27
Breaded and pan fried, sweet pepper sauce
Pat La Freida New York Strip Steak44
Grilled; topped with caramelized onions
Surf and Turf65
8 oz char-grilled filet mignon and 6 oz butter poached lobster tail; with seasonal vegetables & potato