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Starters

(Choice of one)
Caesar Salad
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette Add Chicken $6 Shrimp $8 Steak $8
Fried Calamari
Lemon & marinara sauce
Grilled Shrimp Cocktail
Pepper crusted bacon, avocado, celery, olives & cucumber
Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Mains

(Choice of one)
Omelets
With a side of hickory smoked bacon & home fries Coppicola ham, mozzarella & tomatoes Aged cheddar, mushrooms & spinach
Eggs Benedict
Poached eggs on English Muffin, maple glazed ham, & hollandaise sauce
Lemon Ricotta Pantoast - Our Twist on French Toast
Thick slices dipped in lemon ricotta pancake batter, pan seared with Vermont maple syrup & whipped butter
Blueberry Streusel Cheesecake Pancake
Buttermilk pancake, filled with blueberry & buttery cinnamon streusel, finished with Vermont maple syrup
Frittata
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
Steak & Eggs
Grilled skirt steak with eggs, any style & a side of home fries (additional $10)
Sunday Sauce
Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs
Avocado Toast
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Orcchiette, Sausage & Broccoli Rabe
with sun-dried tomatoes, in garlic & oil
Risotto Frutti Di Mare
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
Grilled Chicken Panzerotti
Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese balsamic glaze, served with crispy french fries
Chicken Griglia
Boneless breast lightly breaded and grilled, baby mozzarella, heirloom tomato & arugula salad
Pat La Freida Aged Burger
8oz Char-grilled with cheddar cheese, caramelized onions, brioche buns, fries
Shrimp Tacos
Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Salmon Scampi
Spinach risotto with tri color tomatoes & shrimp scampi sauce

Dessert

An assortment of baked sweets for the table
Arugula Salad6
Parmesan Truffle Fries7
Home Fries6
Hickory Smoked Bacon8
Grilled Asparagus8
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