Menus

Make A Reservation

Dinner with Santa

$38 per Adult and $25 per child. Tax, beverage, and gratuity not included.

Appetizer

(choice of one)
Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
Burrata
Creamy burrata cheese, atop tri-colo tomato salad with basil pesto oil & balsamic glaze drizzle
Sunday Meatballs
Served with pomodoro sauce, topped with grated Reggiano parmesan cheese
Lemon Fried Shrimp
Crispy lemon batter shrimp in a rich pomodoro sauce
Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
Calamari Fritti
Lemon and marinara sauce ($5 additional)

Entree

(choice of one)
Salmon Scampi
Pan roasted, garlic, lemon white wine butter sauce; served with seasonal vegetables
Chicken Toscana
Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta
Pork Chop Milanese
Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
Shrimp Santino
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
Orecchiette, Sausage & Broccoli Rabe
With sun-dried tomatoes, in garlic & oil
Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
Pat La Freida New York Strip Steak
Grilled; topped with caramelized onions ($12 additional)

Dessert

Chef's seasonal dessert
Chef's seasonal dessert
Loading...