Dinner with Santa

Appetizer

(choice of one)

Caesar Salad

Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies

Fregola Salad

Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette

Sunday Meatballs

Served with pomodoro sauce, topped with grated Reggiano parmesan cheese

Lemon Fried Shrimp

Crispy lemon batter shrimp in a rich pomodoro sauce

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Calamari Fritti

Lemon and marinara sauce ($5 additional)

(choice of one)

Garlic Crusted Salmon

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Chicken Francese

Breast of chicken pan fried with egg batter, white wine sauce

Pork Chop Milanese

Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce

Shrimp Santino

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Orecchiette, Sausage & Broccoli Rabe

With sun-dried tomatoes, in garlic & oil

Tagliatelle Bolognese

Beef, pork, veal & vegetables, with a fontina fonduta

Pat La Freida New York Strip Steak

Grilled; topped with caramelized onions ($12 additional)

Chef's seasonal dessert