Anniversary Menu

Appetizer

Choice of One

Caesar Salad

Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

Burrata Salad

Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

Charcuterie & Cheese Tasting

Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

Russo's Risotto Bites

Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

Fried Calamari

Lemon and marinara sauce

Baked Clams Oreganata 6pcs ($5 additional)

Baked little necks, seasoned breadcrumbs, garlic & olive oil

Choice of One

Cedar Plank Salmon

slow roasted on a cedar plank, glazed with maple butter & a dusting of toasted fennel

Chicken Griglia

Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

Chicken Toscana

Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

Seafood Duet

Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

Orecchiette, Sausage & Broccoli Rabe

With sun-dried tomatoes, in garlic & oil

Tagliatelle Bolognese

beef, pork, veal & vegetables, with a fontina fonduta

Pork Chop Milanese

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic

Char-Grilled Skirt Steak San Pietro $10 additional

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Chef's daily selection