Seafood, pasta and Pat LaFrieda steaks
Our kitchen starts with Italian cooking. The dinner menu has burrata, clams oreganata, linguine with littleneck clams, seafood risotto and chicken saltimbocca.
Gluten-free penne is available with any pasta, and the kitchen handles vegetarian, vegan and other needs. Tell us when you book.
Sunday brunch, 11:30 to 2:30
Choose from dishes such as lemon ricotta pan toast, eggs Benedict, steak and eggs (add $10) or risotto frutti di mare. The prix-fixe is $38 with one Bloody Mary or mimosa. Tax, other drinks and gratuity are extra. When the weather warms, brunch moves out to the Waterfront Veranda.
Dinner follows from 3:30 to 9. For a drink after, the Blue Lounge has cocktails, the raw bar and plates to share just off the dining room.
Raw bar, dessert and celebration cakes
- I · Raw bar
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Oysters
Littleneck clams
Jumbo shrimp cocktail
Tuna cannoli
The Seafood Symphony
- II · Bar bites
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Pretzel “Pasto”
Roman flatbread
Pat LaFrieda sliders
Italian eggroll
- III · Dolci
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Italian ricotta cheesecake
Tiramisu
Pistachio tartufo
Cannoli sundae
- IV · Celebration cakes
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Cannoli cake
Tiramisu cake
Rum baba cake
Napoleon cake
The raw bar and bar bites are on the lounge menu. Celebration cakes are made to order by our pastry chef. Call 718-843-8387 at least three days ahead with the cake and the number of guests.
Questions about the menu
At the table
Starters such as burrata salad, lemon fried shrimp and chicken meatballs francese, then mains like lemon ricotta pan toast, eggs Benedict, Sunday sauce and risotto frutti di mare. The full list is on the Sunday Brunch tab of the menus page.
Yes. Three courses for $42 per person, Tuesday to Thursday 5 to 10 and Friday and Saturday 5 to 6. Tax, drinks and gratuity are extra.
Pat LaFrieda. The Cowboy and Cowgirl ribeyes and the T-bone are dry aged 45 days.
Tuesday through Friday until 6: $8 wines by the glass and $12 cocktails, signatures excluded. From 4:30, $7 select appetizers and $2 oysters, six minimum.
Some dishes and some cocktails do. Tell your server or bartender about allergies when you order.
Yes. The lounge has its own menu of raw bar favorites, small plates and cocktails. Food service begins at 4:30pm.
Something we haven’t covered? Call 718-843-8387 or email [email protected]
Vetro On The Go
Half and full trays from our kitchen, for pickup or delivery with at least 24 hours’ notice.