Vetro On The Go

Italian plum tomatoes, sautéed onions, prosciutto di parma and pancetta

Fresh tomatoes, basil, salt, pepper, garlic and butter

Freshly simmered San Marzano tomato sauce and cream, flambéed with vodka

Russo’s famous recipe for this classic cream sauce

Traditional Italian meat sauce with beef and fresh tomatoes

Our Famous Secret Recipe with whole and chopped little neck clams

Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies

Sliced fresh mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Romaine, soppressata, capicola, roasted peppers, provolone, gaeta olives, celery and white balsamic

Baked little necks, seasoned breadcrumbs, garlic and olive oil

Three cheese blend; panko fried, served atop truffle aioli

Vegetable and bread stuffing.

Grated cheese, parsley, ricotta and tomato sauce

Ricotta, mozzarella and classic marinara

Horseradish cocktail sauce and lemon garnish

Sautéed with garlic, chile pepper and white wine in red sauce

Prosciutto, sopressata, capicola, fresh mozzarella, grana pandao – served with vine ripened tomato, fire roasted peppers & olives

Fresh tomato and basil sauce

Pink cream sauce with vodka.

Classic meat sauce

Eggplant, tomato and basil sauce.

Little neck clams, white wine, garlic and olive oil

Little neck clams, white wine, garlic and olive oil in a red sauce

With sun-dried tomatoes in garlic & oil

Meat filled tortellini with Russo’s famous alfredo cream sauce

Roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes and peppers

Breaded, fried, topped with tomato sauce and mozzarella

Breast of chicken pan fried with egg batter, white wine sauce

Sautéed with mushrooms in a marsala wine sauce

Sautéed with capers, lemon and white wine

Boneless breast lightly breaded and grilled; fresh mozzarella & heirloom tomato salad

With onions in a tomato sauce.

Sautéed mushrooms, onions, peppers and tomato sauce

Breaded, fried, topped with tomato sauce and mozzarella

Lightly breaded, and grilled; fresh mozzarella & heirloom tomato salad

Sautéed with mushrooms in a marsala wine sauce

Sautéed in a lemon and butter sauce

Breaded, fried; hot or sweet peppers

Francese style, with broccoli rabe, roasted peppers and mozzarella

Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

Sautéed in a lemon butter sauce

Breaded, fried, topped with tomato sauce and mozzarella

Baked with Seasoned bread crumbs.

Stuffed with crab, spinach, grana padana in Béchamel Sauce

Oreganta

Garlic and oil

Garlic and oil

Olive oil and herb seasoning

Cubed with peppers, onions, olive oil and herb seasoning.

Zucchini, eggplant, peppers, squash, asparagus and portobello mushrooms.