Dinner Menu

Appetizers

Shrimp Tacos18

Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime

Prosciutto Wrapped Shrimp18

Grilled & served alongside a petite arugula salad with fresh mozzarella; tomatoes, roasted peppers & olives; dressed with Tuscan olive oil & saba

Charcuterie & Cheese Tasting17

An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic & extra virgin olive oil

Clams Oreganata

Baked little necks, seasoned breadcrumbs, garlic & olive oil

6 pcs

12 pcs

Russo's Risotto Bites13

Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

Fried Calamari16

Lemon and marinara sauce

Grilled Octopus19

Slow roasted & char-grilled, served atop sautéed onions, peppers & chorizo sausage. Finished with black garlic aioli

Italian Eggroll17

Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

Salads

(Appetizer Portion)

Herb Crusted Shrimp16

Pan roasted, with arugula, wild mushrooms, roasted garlic, zucchini, tomatoes & roasted peppers. Finished with a lemon black truffle vinaigrette.

Caesar Salad13

Our classic with egg, Dijon mustard, garlic, capers, parmigiano & anchovies

Fregola14

Arugula, roasted Brussel sprouts & butternut squash with dried cranberries, toasted pecans & shaved fennel. Finished with a maple vinaigrette

House Chopped Salad15

Romaine, olives, cucumbers, chickpea, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata

Pastas

(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation *Gluten-free penne is available upon request

Spaghetti Carbonara15

Light cream sauce with smoked gouda, fontina & parmesan cheese. Finished with smoked bacon & chives

Rigatoni Alla Norma13

House-made rigatoni, roasted eggplant and plum tomato with fresh ricotta

Russo's Linguine & Clams14

Little neck clams, white wine, garlic, olive oil

Risotto Frutti Di Mare16

Light tomato sauce with shrimp, calamari, sole, salmon & scallops

Sunday Sauce14

Cavatelli with homemade meatballs & sweet Italian sausage

Tagliatelle Bolognese15

A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

Mains

*Consuming raw, under-cooked meats or seafood may increase your risk of foodborne illness

Chicken Toscana25

Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce

Chicken Griglia24

Boneless breast lightly breaded and grilled; spicy white bean ragout, cherry peppers & broccoli rabe

Cedar Plank Salmon32

Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

Oreganata Tasting33

Alaskan cod, shrimp, clams & calamari. Served with spaghetti agli olio, with a lemon white wine sauce

Shrimp Santino30

Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

Pork Chop Milanese29

Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

Veal Saltimbocca29

Thin sliced cutlets, sautéed with prosciutto, sage & fresh mozzarella. Finished with a marsala wine sauce

Prime Veal Porterhouse Chop48

Char-grilled, topped with roasted wild mushrooms, served in a Marsala wine sauce

Char-Grilled Skirt Steak San Pietro40

Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Pat LaFreida New York Strip Steak46

Grilled; topped with caramelized onions

Sides

Sautéed Broccoli Rabe9

Truffle Mac & Cheese11

Rosemary Steak Fries7

Parmesan Truffle Fries12

Grilled Asparagus7