Thursday, November 22, 2018

Call for Reservations at 718-843-8387

A Credit Card is Required.

 

Restaurant Seating (For two – seven people)

4-Course Dinner with appetizer, pasta, entree, dessert

*$55 per adult, *$25 for Children 12 and under

Tax, Gratuity & Beverages are additional.

Two-hour seatings in the dining room from 1pm-6pm.

 

Murano Room Seating (For parties of eight people or more)

4-Course Dinner with appetizer, pasta, entree, dessert.

All Inclusive with Live Music and Top Shelf Open Bar.

*$85 per adult, *Half Price for Children 12 and under.

One time seating 3:00 PM – 6:00 PM.

 

Antipasti

Antipasto Freddo “Autunno”

Fresh Mozzarella with tomato and basil, roasted peppers, soppressata,

prosciutto, melon, grana padana, olives, warm asiago riceball

Pasta

Cavatelli Bolognese

Veal, beef and pork San Marzano tomato ragu

Entrée

(Choice Of)

Traditional Turkey Dinner

Roast turkey, sausage stuffing, sweet potato with marshmallow, string beans, fresh cranberry sauce

Pork Osso Buco

Braised pork shank, root vegetables, potato puree and truffle oil

Lemon Sole Casserola

Garlic, plum tomatoes, white wine, and seasoned breadcrumbs

Pumpkin Crusted Salmon

Pumpkin puree on a sweet potato and warm apple bed

Shrimp Oreganata

Broiled with seasoned breadcrumbs, garlic, and olive oil

Shell Steak

Grilled to your liking

Eggplant Parmigiana

Served with spaghetti, classically prepared

Veal Rollatini Villa Russo

Veal Scaloppini stuffed with mozzarella, prosciutto, raisins, and pecorino bread crumb

in a light marsala mushroom sauce

Dessert

Russo’s Italian Cookies and Pastries

Mini Pumpkin and Apple Pies