Sunset Dinner Tuesday-Saturday 4:00pm-6:00pm (must be seated by 5:45) $32 per person includes 3 courses appetizer, entrée, dessert (Chef’s choice) Enjoy our incredible sunset view at Vetro while experiencing the incredible classic and modern dishes of Vetro’s sunset dinner menu. Three incredible courses featuring asiago rice balls, mussels Fra Diavolo, clams oreganate, Pork Osso Buco, Steak alla Cognac, Veal Scalloppine marsala, Cavatelli Bolognese.


Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze

Caesar Salad

Classic preparation with egg, parmigianno, dijon mustard, capers, garlic, anchovies

Clams Oreganate 6pcs

Baked little necks, seasoned breadcrumbs, garlic, and oil

Stuffed Artichoke Hearts

Vegetable and artichoke gluten free stuffing with white wine and garlic

Calamari Fritti ( $3 Additional )

With lemon and marinara sauce

Chicken Meatballs

Shallots, parsley, grated cheese, and egg, in francese sauce

Asiago Rice Balls

Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Mussels Fra Diavolo

P.E.I mussels sautéed with garlic, chili pepper and white wine; Red or white sauce

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella & mushrooms in a light marsala sauce

Atlantic Sole Oreganate

Broiled with seasoned breadcrumbs, garlic, and olive oil


Chicken or Eggplant served with spaghetti, classically prepared

Cavatelli Bolognese

Russo’s classic red sauce with chopped beef and tomatoes

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree and truffle oil

Tagliatelle Carbonara

Fresh fettucine, pancetta, peas, mushrooms, prosciutto, egg yolk, touch of cream;
toasted parmigianno & truffle oil

Steak alla Cognac ( $8 Additional )

16 oz New York cut; cognac, wild mushroom reduction; mashed potato accompaniment

Veal Scalloppine Marsala ( $10 Additional )

Sautéed with mushrooms, shallots, marsala demi glace