Sunday, May 12

Dinner Seating from 1pm through 7pm.
4 course menu.
$60 Adults / $35 Children 12 and under
(tax gratuity and beverages are additional)

Antipasto

(A Plating of)

Fresh mozzarella, tomato, basil, roasted pepper,

soppressata, Asiago rice ball

Pasta

Cavatelli Bolognese

Homemade ricotta pasta with Russo’s meat sauce

Entrée

(Choice Of)

Pollo Rollatine Villa Russo

Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella &

mushrooms in a light marsala sauce

Chicken Romana

Boneless breast, francese style with broccoli rabe, roast peppers and mozzarella

Eggplant Parmigiana

Classic preparation of thin eggplant slices, lightly fried and layered with

fresh mozzarella, ricotta and tomato sauce

Aged Sterling Shell Steak

Grilled to your liking

Stuffed Shrimp Oreganate

Jumbo shrimp topped with spinach, tomato and mozzarella stuffing

baked with seasoned breadcrumbs and a garlic, white wine sauce

Pork Osso Buco

Braised pork shanks, root vegetables, potato puree, truffle oil

Veal Sorrentino

With eggplant, prosciutto and mozzarella with marsala demi glaze

Salmone Ai Ferri

Broiled with white wine atop spinach risotto

Dessert for the Table

Russo’s Italian Style Cookies & Pastries

Reservations Required. Call 718-843-8387 or email info@vetronyc.com

A Credit Card Is Required