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A Tasting From The Chef

Ravioli Amore
Heart shaped, cheese filled ravioli, tomatoes, cognac and heavy cream.

Appetizer

Baked Clams Oreganate
Littleneck clams baked with seasoned breadcrumbs, garlic, parsley, and white wine
Russo's Risotto Bites
Mozzarella, pecorino, panko breadcrumbs and truffle aioli
Russo's Chicken Meatballs
Grated cheese, shallot, parsley, egg in a francese sauce.
Jumbo Shrimp Cocktail
$10 additional; Served with lemon & cocktail sauce
Caesar Salad
Egg, Dijon mustard, capers, garlic, anchovies
Stuffed Artichoke Hearts
Gluten free vegetable and artichoke stuffing with white wine and garlic

Entrées

Chicken Rollatine
Stuffed with raisins prosciutto, mozzarella in a mushroom and light Marsala wine sauce.
Veal Pizzaiola
Veal scallopine sautéed with mushrooms & garlic in a plum tomato sauce
Chatham Cod Marechiara
Clams, mussels, tomatoes, white wine, parsley
Pork Chop Milanese
Breaded and pan fried; hot or sweet peppers & onions.
Shrimp Ripieni
Stuffed with lobster, spinach, grana padana in béchamel
Eggplant Parmigiana
Ricotta, fresh mozzarella, parmigiano and marinara, served with spaghetti
Wild Mushroom Risotto
Porcini, oyster, shitake, portobello, cremini mushrooms with black truffle.
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Surf and Turf
$25 Additional; 6 oz. Grilled filet mignon and 6 oz. lobster tail; broccoli rabe, red potatoes.

Dessert for Two

Freshly Made Cannoli
Chocolate Covered Strawberries & Flourless Chocolate Cake
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