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We are happy to welcome you back for our Thanksgiving Feast! We have three dining options available for you to chose from:

Restaurant Seating $55 per person - Reservations from 1pm-6pm (2 hour seating max). 4 Course Menu, Tax, Gratuity and Beverages are additional.

Reservations are required for all three options. Credit card is required to hold reservation. Children 12 and under are half price.

Please call (718) 843-8387 for reservations and more information.


Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil


Cavatelli Bolognese
Rich & hearty, with San Marzano tomatoes


(Choice Of) All entrees served with fresh vegetables and roasted potatoes.
Turkey with all the fixings
Herb roasted turkey, sausage stuffing, gravy, cranberry sauce, whipped sweet potatoes & sautéed string beans
Icelandic Cod Oreganata
Topped with garlic & herbed breadcrumbs, baked golden & served with a sauce of lemon, white wine & butter
Herb Crusted Salmon
Served with a ragout of autumn squashes, onions, shiitake mushrooms & sage with a butternut squash sauce
Shrimp Oreganata
Jumbo shrimp topped with garlic & herb breadcrumbs; baked golden & served with a sauce of lemon & white wine
Prime Shell Steak
Char-grilled; served with seasonal vegetables
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Chicken Giovanni
Pan seared chicken breast in a marsala wine sauce with prosciutto, onions & wild mushrooms
Eggplant Parmigiana
Crisp-fried cutlets, topped with marinara sauce & mozzarella cheese


By Russo's award winning pastry chef
Cookies & Miniature Pastries
Pumpkin Pie
Apple Pie