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Antipasti

Antipasto Freddo "Autunno"
Fresh Mozzarella with tomato and basil, roasted peppers, soppressata, prosciutto, melon, grana padana, olives, warm risotto bite

Pasta

Cavatelli Bolognese
Veal, beef and pork San Marzano tomato ragu

Entrée

Choice Of
Traditional Turkey Dinner
Roast turkey, sausage stuffing, sweet potato with marshmallow, string beans, fresh cranberry sauce
Pork Osso Buco
Braised pork shank, root vegetables, potato puree and truffle oil
Chatham Cold Casserole
Garlic, plum tomatoes, white wine, and seasoned breadcrumbs
Pumpkin Crusted Salmon
Pumpkin puree on a sweet potato and warm apple bed
Shrimp Oreganata
Broiled with seasoned breadcrumbs, garlic, and olive oil
Shell Steak
Grilled to your liking
Eggplant Parmigiana
Served with spaghetti, classically prepared
Veal Rollatini Villa Russo
Veal Scaloppini stuffed with mozzarella, prosciutto, raisins, and pecorino bread crumb in a light marsala mushroom sauce

Dessert

Russo's Italian Cookies and Pastries
Mini Pumpkin and Apple Pies
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