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We are happy to welcome you back for our Thanksgiving Feast! 

Restaurant Seating $60 adults & $40 Children - Reservations from 1pm-6pm (2 hour seating max). 4 Course Menu, Tax, Gratuity and Beverages are additional.

Reservations are required for all three options. Credit card is required to hold reservation. Children are considered 12 and under.

Please call (718) 843-8387 for reservations and more information.


Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil


Cavatelli Bolognese
Rich & hearty, with San Marzano tomatoes


(Choice Of)
Turkey with all the fixings
Herb roasted turkey, sausage stuffing, gravy, cranberry sauce, whipped sweet potatoes & sautéed string beans
Herb Crusted Salmon
Served with a ragout of autumn squashes, onions, shiitake mushrooms & sage with a butternut squash sauce
Shrimp Oreganata
Jumbo shrimp topped with garlic & herb breadcrumbs; baked golden & served with a sauce of lemon & white wine
Pat La Freida NY Strip Steak
Char-grilled with caramelized onions & seasonal vegetables
Pork Chop Milanese
Breaded & pan fried; sweet pepper sauce
Chicken Toscana
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella


By Russo's award winning pastry chef
Pumpkin Cheesecake
Vanilla whipped cream & warm caramel sauce