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Antipasti

Caprese
Bocconcini mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze
Italian Chopped Salad
Romaine, soppressata, capicola, roasted pepper, provolone gaeta olives, celery and white balsamic
Clams Oreganate (6pcs)
Baked little necks, seasoned breadcrumbs, garlic and oil
Stuffed Artichoke Hearts
Vegetable and artichoke gluten free stuffing with white wine and garlic
Calamari Fritti
($3 Additional) With lemon and marinara sauce
Lemon Fried Shrimp
Lemon batter fried shrimp with a rich marinara sauce
Sunday Meatballs
An Italian classic, with parsley, grated cheese, rich tomato sauce and ricotta
Thin Crust Pizza Margherita
Fresh plum tomatoes, olive oil, basil and fresh mozzarella
Asiago Rice Balls
Mozzarella, pecorino, panko breadcrumbs and truffle aioli

Secondi

Chicken alla Griglia
Boneless breast lightly breaded and grilled, fresh mozzarella and tomato salad
Chicken Rollatine Villa Russo
Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella and mushrooms in a light marsala sauce
Salmone Ai Ferri
Broiled with white wine atop spinach risotto
Parmigiana
Chicken or Eggplant served with spaghetti, classically prepared
Orecchiette Tre Colore
Sun dried tomato, broccoli rabe in garlic and oil
Chatham Cod Livornese
Olives, onions, capers, white wine, tomatoes, escarole and potatoes
Linguine and Clams
Little neck clams, white wine, garlic and olive oil
Pork Osso Buco
Braised pork shanks, root vegetables, potato purée and truffle oil
NY Cut Shell Steak & Gorgonzola
($10 Additional) Gorgonzola crust, caramelized onion, broccoli rabe and red potatoes

Dolci

Seasonally inspired dessert
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